Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)
Provided by januarybride
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).
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Esa Williams
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this sauce. It's got a nice balance of flavors and it's not too spicy.
Naveed Ahmad 1974
[email protected]This sauce is a great way to add some flavor to your meals. It's easy to make and it's sure to be a hit with your family and friends.
Shefe Shefe
[email protected]I love this sauce! It's so versatile and it goes with so many different dishes. I've used it on chicken, fish, and even vegetables.
420 Gaming
[email protected]This sauce is a must-try for any fan of horseradish. It's got a great kick and it's perfect for dipping or spreading.
rena osama
[email protected]I've tried a lot of horseradish dill sauces, and this one is my favorite. It's got a great flavor and it's not too thick or too thin.
Chris Green
[email protected]This sauce is so easy to make and it's so good. I love the combination of horseradish and dill.
Montel Micky
[email protected]I'm not usually a fan of horseradish, but this sauce is delicious. It's just the right amount of spicy and tangy.
Kallol Barua
[email protected]This sauce is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Nemo Ahu
[email protected]I've been on the hunt for a good horseradish dill sauce for ages, and this one is the best I've found. It's got the perfect balance of flavors, and it's so versatile. I've used it on everything from fish to chicken to salads.
Arezo Root
[email protected]This horseradish dill sauce is a game-changer! It's so easy to make and adds a delicious tang to any dish. I love it on fish, chicken, and even roasted vegetables.