BRUSSELS SPROUTS BITES
Shaved Brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!
Provided by Probably This
Categories High In...
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray mini muffin tin with non-stick baking spray and line each tin with a parchment muffin cup. Fill a 4 quart saucepan half way with water and bring to a boil. In a separate bowl, create an ice bath to chill the sprouts once they've cooked. While the water boils, shred brussels sprouts using a cheese grater.
- Add the shredded sprouts to the boiling water, stir for 30 seconds and immediately strain off the water and transfer the shredded sprouts to the ice bath,. After about 30 seconds, drain all of the water before moving the sprouts to a large bowl. Add the cheese and eggs to the sprouts, whisking to combine. Crumble in 40 of the Ritz crackers (make sure you crumble them fine) and mix together to combine. Spoon mixture into mini muffin tins until each one is about 3/4 full. Sprinkle with remaining crumbled Ritz crackers.
- Bake at 350 degrees for 12-15 minutes or until crackers are slightly browned on top and mixture is fully cooked. Serve hot or at room temperature.
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Nortey Ocran
[email protected]I'm not sure what I did wrong, but these turned out really soggy. I think I might have needed to cook them at a higher temperature.
Naeem Chand
[email protected]These were delicious! I loved the combination of flavors and textures. I will definitely be making these again for my next party.
Victoria Stokes
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more cheese.
Aduba Kenneth
[email protected]These were so good! I loved the crispy coating and the flavorful filling. I will definitely be making these again soon.
Bonita Gooch
[email protected]These were a little too salty for my taste. I think I would have liked them better if I had used less salt.
Shofiq Khan
[email protected]I'm not a huge fan of Brussels sprouts, but these bites were actually really good! I would definitely make them again.
noor amir
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again and again.
latasha wright
[email protected]I followed the recipe exactly, but my sprouts didn't get as crispy as I would have liked. I think I might have needed to cook them for a little longer.
George Kwaku
[email protected]These were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Bella Martinez
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Daniyal Khan jadoon
[email protected]These were so good! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Excellent Manpower
[email protected]The sprouts were a little overcooked for my liking, but the flavor was still good.
Kalid bahiru
[email protected]These were a little too bland for my taste. I think I would have liked them better if I had added some more spices.
Bulelani Doctor
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt and pepper.
Cattleya Koalane
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Kaji bijay deuja
[email protected]I'm not a huge fan of Brussels sprouts, but these bites were delicious! The bacon and cheese really balance out the flavor of the sprouts.
Durrell Hopkins
[email protected]These Brussels sprouts bites were a hit at my party! They were so easy to make and everyone loved them.