BRUSSELS SPROUTS CASSEROLE
This may sound like a crazy combination, but it's a wonderful dish! The mushrooms and water chestnuts add complementary textures, and the cheese sauce brings it all together.
Provided by Jim C.
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim sprouts and cut an X in the stem of each. If sprouts are large, cut in half lengthwise.
- Bring 1 inch of water to boil in a 3-qt. saucepan. Add sprouts, reduce heat to medium low, cover and simmer for 10 minutes or until fork tender. Drain.
- Place sprouts in 1-1/2 quart baking dish; top with water chestnuts.
- In same saucepan, melt butter and saute mushrooms until tender.
- Stir in 2 tablespoons flour and pepper until well blended.
- Gradually add milk, stirring, until blended. Keep stirring until mixture boils and thickens.
- Remove from heat and stir in cheese until melted.
- Pour mixture over sprouts in baking dish and sprinkle with almonds.
- Bake at 350 for 20 minutes or until bubbly.
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Samuel Ip
[email protected]I've never made a Brussels sprouts casserole before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Jack Silvio
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and filling. I love to eat it on a cold winter day.
Kingsley Thapa
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Stacey Michell
[email protected]This casserole is a delicious and healthy way to get your daily dose of vegetables. I love that it's packed with Brussels sprouts, which are full of nutrients.
ADNAN BROTHER
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was cheesy, flavorful, and the Brussels sprouts were cooked perfectly.
Kare Kim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Eastband Ediboy380
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great side dish for any occasion.
Sarwar Sarwar
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe.
Zeeshan Bhai
[email protected]I've never been a big fan of Brussels sprouts, but this casserole changed my mind. It was creamy, cheesy, and flavorful.
Anyi Nature
[email protected]This Brussels sprouts casserole was a hit with my family! It was easy to make and had a great flavor.