BRUSSELS SPROUTS DIJON
Make and share this Brussels Sprouts Dijon recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Place sprouts and water in a 1 quart casserole dish.
- Cover and microwave on high 7 minutes or until tender-crisp then drain.
- Add remaining ingredients.
- Toss together to coat sprouts.
- Serve.
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israel ochoa
[email protected]These Brussels sprouts were a little bland for my taste. I think I'll try adding some more spices next time.
Mahi Malik
[email protected]I love this recipe! The Brussels sprouts are always crispy and the Dijon sauce is so good. I've even started making it for my friends and family.
Abdul jabbar Brohi
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the Dijon sauce is tangy and flavorful.
Shahidkhan Shahid
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always roasted to perfection and the Dijon sauce is delicious.
Brian Rick
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I would definitely recommend it.
Md Ridoy Shanto
[email protected]I wasn't a fan of the Dijon sauce, but the Brussels sprouts were roasted perfectly.
RAJ RAMDAM
[email protected]These Brussels sprouts were a little too roasted for my taste, but the Dijon sauce was very good.
Mhamad Houjery
[email protected]I'm not a big fan of Brussels sprouts, but these were really good! The Dijon sauce made all the difference.
saani shah
[email protected]Delicious!
Baz
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Ron Mays
[email protected]I made this for dinner last night and my family loved it! The Brussels sprouts were roasted to perfection and the Dijon sauce was a perfect complement.
Justin Perez
[email protected]This is my new favorite way to cook Brussels sprouts! The Dijon sauce is amazing and really elevates the dish.
Chukwuezi Chibueze
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The Dijon sauce was also very good.
brock shaner
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the Dijon sauce was tangy and delicious. I will definitely be making this dish again.