CHIPOTLE TURKEY CHILAQUILES

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Chipotle Turkey Chilaquiles image

As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just that and it's also a great way for my children to learn to enjoy the flavors of their Mexican heritage. -Aimee Day, Ferndale, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
3 cups shredded cooked turkey or chicken
1 large onion, chopped
4 garlic cloves, minced
1/3 cup lime juice
2 chipotle peppers in adobo sauce
2 cans (15 ounces each) black beans, rinsed and drained
3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
3 cups turkey or chicken broth
Chopped fresh cilantro
Hot cooked rice, optional
Sour cream, optional

Steps:

  • Preheat oven to 400°. In batches, arrange tortilla pieces in a single layer on an ungreased baking sheet and bake 6-8 minutes or until crisp., In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended., Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top., Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream.

Nutrition Facts : Calories 364 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 766mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 7g fiber), Protein 29g protein.

I Phone
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These chilaquiles were delicious! I loved the combination of flavors.


NR HASAN
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I'm not sure what I did wrong, but my chilaquiles turned out really dry. Maybe I didn't use enough salsa?


noko makgabo
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I thought the chipotle turkey was a bit too spicy, but the rest of the dish was great.


Olubube Ogbonnaya
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These chilaquiles were so good! I will definitely be making them again.


Yakubu Danjuma
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I'm not a big fan of turkey, but I loved these chilaquiles! The chipotle sauce was amazing.


Patricia Peters
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This is my go-to recipe for chilaquiles. It's simple to follow and always turns out delicious.


Ddbvgtw they u is gf
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I've made this recipe several times and it's always a hit! My family loves the smoky flavor of the chipotle turkey.


Ifeanyi Ozorobi
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These chilaquiles are the perfect comfort food! They're easy to make and always a crowd-pleaser.


Noah Heinke
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Meh.


Asad Hussain
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Overall, I thought this recipe was pretty good. The chilaquiles were flavorful and the salsa was nice and spicy. I would recommend it to others.


RR Jannot
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The chilaquiles were a little bland for my taste. I think I'll add some more spices next time.


Ali khokher
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This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle pepper.


Francisco Luis Luis inosse
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Amazing flavor! I love the combination of chipotle and turkey in this recipe.


Sakhile Hlophe
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These chilaquiles were easy to make and tasted great! I used leftover turkey from Thanksgiving, and it worked perfectly. The salsa was also very flavorful.


Priest Hood
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I'm not usually a fan of chilaquiles, but these were really good! The chipotle turkey was flavorful and the salsa was nice and spicy. I would definitely recommend this recipe.


Murtala Suleiman
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These chilaquiles were a hit with my family! The chipotle turkey added a delicious smoky flavor, and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again!