BRUSSELS SPROUTS GRATIN
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- eanwhile, combine breadcrumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter breadcrumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
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Ifeoma Joy
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe was a great find. The sprouts were roasted to perfection and the sauce was creamy and cheesy. I'll definitely be making this again.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]This recipe was easy to follow and the results were delicious. The sprouts were roasted to perfection and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Nana Ama Tutu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy sprouts and the creamy sauce. I'll definitely be making this again.
Arthur Derick
[email protected]This was a great recipe! The sprouts were crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I served it with roasted potatoes and it was a perfect meal.
Gloria Ramos
[email protected]I love Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the sauce was creamy and cheesy. I added some bacon to the dish for extra flavor and it was delicious.
Beth Cortese
[email protected]This dish was easy to make and turned out great! The sprouts were roasted perfectly and the sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Asad Zai
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the sauce was cheesy and indulgent. I'll definitely be making this again.
Kaunazi Adamson
[email protected]This Brussels sprouts gratin was an absolute hit at our dinner party! The sprouts were roasted to perfection and the creamy sauce was rich and flavorful. Everyone raved about it.