MEDITERRANEAN BOW-TIES
Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
- Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
- Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 0 g
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[email protected]I give this recipe a 0 out of 10.
Bisi Odejide
[email protected]This dish was the worst thing I have ever eaten.
Amahle Nosipho Mdabe
[email protected]I would not recommend this recipe to anyone.
Omar Abdelsalam
[email protected]This recipe was a waste of time and ingredients.
Abdullwahab Ahmadi
[email protected]I followed the recipe exactly and the dish was a complete disaster.
j r
[email protected]This dish was a bit bland for my taste, but it had potential.
Ssanero Ke
[email protected]I wasn't a big fan of the olives in this dish, but everything else was great.
Irtiza Saleem Sheikh
[email protected]I found that the pasta was a bit overcooked, but the flavors were still great.
Zodwa Mhlamvu
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Swoeta Tamang
[email protected]I would definitely make this dish again.
Mr sohan YT
[email protected]This was a great recipe for a quick and easy weeknight meal.
Xd Bros
[email protected]I loved the combination of flavors in this dish. The tomatoes, olives, and feta cheese were perfect together.
Cecilia alvarado
[email protected]This dish was easy to make and very flavorful. I used whole wheat bow ties and it was still delicious.
Zarii Khan
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to taste.
Arman Chwdhory
[email protected]This Mediterranean bow ties dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.