BRUSSELS SPROUTS IN SOUR CREAM (BELGIUM)

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Brussels Sprouts in Sour Cream (Belgium) image

This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Provided by Sydney Mike

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts
3 slices bacon, cooked & crumbled
1 large onion, chopped
1 cup sour cream
1/2 teaspoon pepper

Steps:

  • Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
  • About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
  • Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
  • Serve warm.

omer Bruh
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This recipe is a must-try for anyone who loves Brussels sprouts. The sour cream sauce is the perfect complement to the slightly bitter flavor of the sprouts.


Zeacke Mata
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I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sour cream sauce was so good that I ate the whole plate.


Maria Abbas
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I added some chopped bacon to the sour cream sauce and it was delicious. This is a great recipe to experiment with different flavors.


Joseph Amarachifavour
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This recipe is a great way to use up leftover Brussels sprouts. The sour cream sauce is a nice change from the usual butter and salt.


Prem chaudhary Chaudhary
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I made this recipe for a potluck and it was a huge hit. Everyone loved the Brussels sprouts and the sour cream sauce. I will definitely be making this again.


Ronald Robled
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This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the sour cream sauce added a nice touch of flavor.


malunga Maureen
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I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were tender and flavorful, and the sour cream sauce was creamy and tangy. My family loved it!


S I Jewel
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This was my first time cooking Brussels sprouts and I'm so glad I tried this recipe. The sprouts were delicious and the sauce was amazing. I will definitely be making this again.


Monika Karki
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I've made this recipe several times and it's always a hit. My family loves the Brussels sprouts and the sour cream sauce is so good that I could eat it with a spoon.


Hamisu Nuhu Hassan
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This recipe is a winner! The Brussels sprouts were cooked to perfection and the sour cream sauce was creamy and tangy. I followed the recipe exactly and it turned out great.