This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
Provided by Sydney Mike
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
- About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
- Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
- Serve warm.
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omer Bruh
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts. The sour cream sauce is the perfect complement to the slightly bitter flavor of the sprouts.
Zeacke Mata
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sour cream sauce was so good that I ate the whole plate.
Maria Abbas
[email protected]I added some chopped bacon to the sour cream sauce and it was delicious. This is a great recipe to experiment with different flavors.
Joseph Amarachifavour
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The sour cream sauce is a nice change from the usual butter and salt.
Prem chaudhary Chaudhary
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the Brussels sprouts and the sour cream sauce. I will definitely be making this again.
Ronald Robled
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the sour cream sauce added a nice touch of flavor.
malunga Maureen
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were tender and flavorful, and the sour cream sauce was creamy and tangy. My family loved it!
S I Jewel
[email protected]This was my first time cooking Brussels sprouts and I'm so glad I tried this recipe. The sprouts were delicious and the sauce was amazing. I will definitely be making this again.
Monika Karki
[email protected]I've made this recipe several times and it's always a hit. My family loves the Brussels sprouts and the sour cream sauce is so good that I could eat it with a spoon.
Hamisu Nuhu Hassan
[email protected]This recipe is a winner! The Brussels sprouts were cooked to perfection and the sour cream sauce was creamy and tangy. I followed the recipe exactly and it turned out great.