BRUSSELS SPROUTS IN SOUR CREAM (BELGIUM)
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
Provided by Sydney Mike
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
- About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
- Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
- Serve warm.
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omer Bruh
bruh-omer@gmail.comThis recipe is a must-try for anyone who loves Brussels sprouts. The sour cream sauce is the perfect complement to the slightly bitter flavor of the sprouts.
Zeacke Mata
matazeacke67@yahoo.comI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sour cream sauce was so good that I ate the whole plate.
Maria Abbas
m.a90@hotmail.comI added some chopped bacon to the sour cream sauce and it was delicious. This is a great recipe to experiment with different flavors.
Joseph Amarachifavour
joseph.amarachifavour@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. The sour cream sauce is a nice change from the usual butter and salt.
Prem chaudhary Chaudhary
chaudharyp@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the Brussels sprouts and the sour cream sauce. I will definitely be making this again.
Ronald Robled
r_robled@yahoo.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the sour cream sauce added a nice touch of flavor.
malunga Maureen
malungamaureen@gmail.comI followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were tender and flavorful, and the sour cream sauce was creamy and tangy. My family loved it!
S I Jewel
si76@hotmail.comThis was my first time cooking Brussels sprouts and I'm so glad I tried this recipe. The sprouts were delicious and the sauce was amazing. I will definitely be making this again.
Monika Karki
kmonika69@yahoo.comI've made this recipe several times and it's always a hit. My family loves the Brussels sprouts and the sour cream sauce is so good that I could eat it with a spoon.
Hamisu Nuhu Hassan
hamisu@gmail.comThis recipe is a winner! The Brussels sprouts were cooked to perfection and the sour cream sauce was creamy and tangy. I followed the recipe exactly and it turned out great.