CHARGRILLED SIRLOIN WITH MASH AND SALSA VERDE
Provided by Matthew Moran
Categories Food Processor Beef Cheese Dairy Egg Herb Potato Backyard BBQ Dinner Steak Fall Summer Parsley Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield makes 4-6 servings
Number Of Ingredients 19
Steps:
- To make the mashed potato, put the potato in a saucepan and cover with cold water. Add salt, if desired, and bring to a boil. Cover and simmer for 20-25 minutes, or until tender. Drain and return the potato to the saucepan. Put the saucepan back over low heat and let the pan and the potato dry for 1 minute. Remove from the heat and mash the potatoes with a potato masher. Add the butter and pepper. Return to low heat. Stirring vigorously with a wooden spoon, gradually add the hot cream (or as much as necessary) until the mixture is light and fluffy.
- While the potatoes are cooking, make the salsa verde. Mix together all the ingredients in a food processor and blend to a paste.
- Chargrill the sirloins. Make sure the fire has burnt down to very hot embers or turn on the gas barbecue. Rub olive oil and pepper over the steaks. Place on a grill over the fire and cook for about 8-10 minutes on both sides, for a rare steak. Remove to a warm place and allow to rest for 15 minutes.
- To serve, place the steak on warm plates and spoon the hot mashed potato next to it. Pour the heated demi-glace over the steak and top with the salsa verde.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #potatoes #vegetables #australian #stove-top #meat #steaks #equipment #grilling #4-hours-or-less
You'll also love
Agbaje Sodiq
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The mash and salsa verde were good, but the steak was a major disappointment.
Nasrin Akhter
[email protected]This was the best steak I've ever had! The chargrilled flavor was amazing and the mash and salsa verde were the perfect accompaniments. I will definitely be making this again soon.
Aminath Anum
[email protected]I love the idea of this recipe, but I think it needs a few tweaks. I would recommend using a different cut of steak, such as a ribeye or strip steak. I would also recommend using a different sauce, such as a chimichurri sauce.
Joy Matubbar
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the marinade and the salsa verde.
Md Rohidul
[email protected]I'm not a fan of the salsa verde in this recipe. I think it overpowers the flavor of the steak. I would recommend omitting the salsa verde or using a different sauce.
schwaply
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the marinade and the salsa verde.
Dynasty Forlife
[email protected]I love the simplicity of this recipe. The steak is cooked perfectly and the mash and salsa verde are the perfect accompaniments. I will definitely be making this again soon.
Asadali Tiger
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The steak was cooked perfectly and the mash and salsa verde were delicious. I would definitely recommend this recipe for a special occasion dinner.
Terri aka TheCrazyPaisleyLady
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The mash and salsa verde were good, but the steak was a major disappointment.
kushanthi kaveesha
[email protected]This was the best steak I've ever had! The chargrilled flavor was amazing and the mash and salsa verde were the perfect accompaniments. I will definitely be making this again soon.
Dinesh Anjana
[email protected]I love the idea of this recipe, but I think it needs a few tweaks. I would recommend using a different cut of steak, such as a ribeye or strip steak. I would also recommend using a different sauce, such as a chimichurri sauce.
MD SAMRAT
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the marinade and the salsa verde.
Skye McGuire
[email protected]I'm not a fan of the salsa verde in this recipe. I think it overpowers the flavor of the steak. I would recommend omitting the salsa verde or using a different sauce.
Daniel Owam
[email protected]This recipe is a bit bland. The steak was cooked well, but it lacked flavor. The mash and salsa verde were also bland. I would not recommend this recipe.
carolann kraft
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The mash and salsa verde were good, but the steak was a major disappointment.
mingmei fang
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak is incredibly tender and flavorful, and the mash and salsa verde are the perfect accompaniments. I would definitely recommend this recipe for a special occasion dinner.
Gbafa Alfred
[email protected]I love this recipe! The steak is always cooked perfectly and the mash and salsa verde are so flavorful. I've made this dish several times and it's always a hit with my family and friends.
aphioe animation
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the mash and salsa verde were delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
HT HASNA
[email protected]I'm not a big fan of steak, but this dish changed my mind. The chargrilled sirloin was so tender and flavorful, and the mash and salsa verde were the perfect complements. I'll definitely be making this again!
Taiye Razaq
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the mash and salsa verde were the perfect accompaniments. I will definitely be making this again.