BRUSSELS SPROUTS 'N GNOCCHI
This is an easy, healthy meal.
Provided by db590
Categories Main Dish Recipes Pasta
Time 32m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
- Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 20.9 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 124.9 mg, Sugar 0.2 g
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Trey Cwiakala
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Sa Dev
[email protected]This dish is a good starting point, but it needs some tweaking to make it really great.
Adnanshah Shah g
[email protected]Overall, this dish was just okay. I wouldn't go out of my way to make it again.
April McLean
[email protected]This dish was a disappointment. I won't be making it again.
Sandie Mnase
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as the picture.
Gaspar Tum
[email protected]This dish was not what I expected. I thought it would be more flavorful.
Veronica Craig
[email protected]The sauce was a bit too heavy.
Zamarious Thornton
[email protected]The Brussels sprouts were a bit overcooked.
Nonzukiso Lingani
[email protected]This dish was a bit too salty for my taste.
Hamza Alsalman
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Minehle Mntungwa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Evelyn bohlolo
[email protected]This dish was easy to make and didn't take long to cook.
Jules Hebert
[email protected]The sauce was rich and creamy, and it coated the Brussels sprouts and gnocchi perfectly.
Innocent Yiiga
[email protected]The gnocchi were light and fluffy, and they held up well in the sauce.
Subo Miah
[email protected]This was my first time cooking Brussels sprouts, and I was pleasantly surprised at how delicious they were. The recipe was easy to follow, and the dish turned out great.
Md Khurshed Alom
[email protected]I loved the combination of flavors in this dish. The sweetness of the Brussels sprouts, the earthiness of the mushrooms, and the creaminess of the sauce all came together perfectly.
Mbabazi Juliet
[email protected]This dish was a hit with my family! The Brussels sprouts and gnocchi were perfectly cooked, and the sauce was flavorful and creamy.