CURRY MANGO CHICKEN

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Curry Mango Chicken image

If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!

Provided by TORONTOMOMMY

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h15m

Yield 6

Number Of Ingredients 23

3 ½ tablespoons curry powder
2 teaspoons minced ginger
2 cloves garlic, minced
1 pinch crushed red pepper flakes
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon thyme
10 skinless chicken thighs
2 cups converted long-grain white rice, rinsed
2 cups mango - peeled, seeded, and chopped
1 onion, chopped
2 cloves crushed garlic
2 teaspoons minced fresh ginger root
1 tablespoon curry powder
1 pinch red pepper flakes
1 teaspoon salt
¼ teaspoon thyme
10 whole allspice berries
3 tablespoons brown sugar
1 cup water
2 cups chicken broth
2 tablespoons lime juice
½ (14 ounce) can coconut milk

Steps:

  • In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving.

Nutrition Facts : Calories 769.3 calories, Carbohydrate 83.9 g, Cholesterol 131.6 mg, Fat 32.7 g, Fiber 6.1 g, Protein 35.5 g, SaturatedFat 13.3 g, Sodium 620.3 mg, Sugar 19.5 g

crazy summer girl
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This recipe was easy to follow and the end result was delicious! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


sunirban mondol
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I made this dish for a party and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


muktar Kassim
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This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less mango or adding some acidity to the sauce to balance out the sweetness.


arman hasan
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.


Loni X
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This recipe was easy to follow and the end result was delicious! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Surat Khan
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I made this dish for a party and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


Majeda Jahan
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This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less mango or adding some acidity to the sauce to balance out the sweetness.


sabby hassn
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I'm not usually a fan of mango, but this dish was surprisingly good! The sweetness of the mango paired well with the savory chicken and the sauce was creamy and delicious. I will definitely be making this again.


Nado Hassan
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I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


David Raing'o
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This recipe was so easy to follow and the end result was delicious! The chicken was cooked perfectly and the mango added a nice sweetness to the dish. I will definitely be making this again.