BRUSSELS SPROUTS SAUTE
Salty, savory and sprinkled with Parmesan, even people who don't like brussels sprouts love this dish. The onions and garlic add tremendous flavor.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 8 cups water to a boil. Add Brussels sprouts; cook, uncovered, 3-4 minutes or until tender. Drain., In a large skillet, heat oil over medium-high heat. Add onion and prosciutto; cook and stir 5-6 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add Brussels sprouts, pepper and salt; heat through. Stir in 2/3 cup cheese. Sprinkle with remaining cheese.
Nutrition Facts : Calories 169 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 474mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 11g protein.
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Clayboybebop
[email protected]Overall, I thought this recipe was just okay. I think there are better ways to cook Brussels sprouts.
M Aqeel Hassan
[email protected]The Brussels sprouts were a bit overcooked for my taste. I think I would cook them for a shorter amount of time next time.
Syed Samad
[email protected]I found this recipe to be a bit bland. I think I would add some more salt and pepper next time.
Elisha Wicks
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I would try using less oil next time.
Bib Ach
[email protected]I'm a big fan of Brussels sprouts and this recipe is one of my favorites. The sprouts are always tender and flavorful, and the bacon and shallots add a nice touch of smokiness and sweetness.
Xerox Mir
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint! The sprouts were tender and flavorful, and the bacon and shallots added a nice touch of smokiness and sweetness.
jael castillo
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them.
Alexander Palmatier
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful, and the bacon and shallots add a nice touch of smokiness and sweetness.
Moris Gavin
[email protected]Easy to make and very tasty. I served them with roasted chicken and they were a perfect side dish.
Nasir Qureshi
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The bacon and shallots really add a lot of flavor. I'll definitely be making these again.
contemporary psc
[email protected]These Brussels sprouts were a hit! They were perfectly tender and flavorful. I added a little extra garlic and lemon zest, and they were even better. Thanks for sharing this recipe!