HOME-STYLE GLAZED MEAT LOAF
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.
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Waqar khan Khan
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. I'll definitely be making it again.
Pawan Lamsal
[email protected]This meatloaf was delicious! The glaze was the perfect finishing touch.
Durotoye Kehinde
[email protected]This meatloaf was so easy to make, and it turned out so well! I'm definitely going to be making it again.
Anold Wabwire
[email protected]This meatloaf was a little dry, but the flavor was good. I think I'll add some more moisture next time.
Afia Manu
[email protected]I love the way this meatloaf looks! The glaze is so shiny and beautiful.
ZABLON OKONJI
[email protected]This meatloaf was a little too sweet for my taste, but it was still good.
Aarbind Sah
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Collins Kibet
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf turned out great!
Md READ
[email protected]This meatloaf was just okay. It wasn't as flavorful as I was hoping for.
R k Tamang
[email protected]This meatloaf was amazing! I will definitely be making it again.
Opepo Omolabake
[email protected]I wasn't a big fan of this meatloaf. The texture was a little too dense for my taste.
Som Gurung
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Jamal Maan
[email protected]I love this meatloaf! It's so easy to make, and it's always a hit with my guests.
Aynisa Ali
[email protected]This meatloaf is so good! The glaze is amazing, and the meatloaf is so moist and flavorful.
Dliky Shkaw
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
sandie g
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch.