It's always helpful to add dishes to your Thanksgiving menu that don't need to be cooked in the oven; these brussels sprouts are savory and bright, which offsets the richness of other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice water; set aside. Place a steamer basket in a large saucepan with a lid; fill with 1 inch of water. Bring to a boil; add sprouts, cover, and cook until easily pierced with the tip of a paring knife, 10 to 15 minutes (depending on size).
- In a small bowl or liquid-measuring cup, combine mustard, vinegar, and oil. Season with salt and pepper, and whisk until combined.
- Lift basket and transfer sprouts to ice water. Let stand until cooled, about 5 minutes. Drain well and pat dry; cut lengthwise through core into quarters. Serve sprouts drizzled with vinaigrette.
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Alisa Aabish Diry
[email protected]I followed the recipe exactly, but my Brussels sprouts turned out a bit too charred. Maybe next time I'll roast them for a shorter time.
Alan Romero
[email protected]Not bad, but I think I would have preferred a different type of dressing.
dirgh bhatta
[email protected]Loved the simplicity of this dish. The roasted Brussels sprouts were a hit with the whole family.
Harrison Azubuike
[email protected]Great recipe for weeknight dinners. The vinaigrette is a nice change from the usual butter and salt.
Baby Hair
[email protected]This recipe is a keeper! Brussels sprouts turned out crispy on the outside and tender on the inside.
Orit Adiss
[email protected]Will definitely make this again. Perfect side dish for a holiday meal.
malaaq cadoow malaaq isaaq
[email protected]Easy to make and packed with flavor. Loved the addition of walnuts for an extra crunch.
Phoenix NORDGAARD
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness.
hamo bika
[email protected]Brussels sprouts can sometimes be bland, but not with this recipe. The vinaigrette dressing gives them a much-needed kick.
Kugonza Mugisa
[email protected]This recipe is an absolute winner! The combination of roasted Brussels sprouts, tangy vinaigrette, and crunchy walnuts is a delightful symphony of flavors.