CAROLYN'S CHICKEN TATER TOT® CASSEROLE
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Provided by Carolyn Coleman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
- Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
- Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
- Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g
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Parita B
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Rayyan Abdallah
[email protected]This is the best chicken tater tot casserole recipe I've ever tried. I've made it several times and it's always a hit.
Raja Shek
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and even meats to it, and it always turns out great.
Saif qadri
[email protected]I'm not a fan of cream of mushroom soup, so I substituted cream of celery soup instead. It turned out just as good!
Selome Somi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Waseemwrites5
[email protected]This recipe is a lifesaver! I'm always looking for easy and affordable meals to feed my family, and this one fits the bill perfectly.
Moses Thokeronga
[email protected]I'm not a big fan of tater tots, but I really enjoyed this casserole. The chicken and sauce were so flavorful that I didn't even miss the potatoes.
Karishma Adhikari
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen tater tots and it still turned out great.
Max Powers
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Onnica Segwapa
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the tater tots were crispy on the outside and fluffy on the inside, and the creamy sauce tied it all together perfectly. I will definitely be making this again.