Steps:
- Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
- Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.
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Mugiwara Luffy
mugiwara.luffy@yahoo.comI'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my repertoire.
Sijan babu
bs@aol.comThis dish is so easy to make and it's so delicious. I highly recommend it.
Zannat Beauty
z_beauty@hotmail.comI would have liked the sprouts to be a bit more crispy, but overall this is a great recipe.
Ashton Zeider
zeider_a@gmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Richard Costello
costello.r@hotmail.frI'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The bacon and the balsamic vinegar really made the sprouts shine.
Jonathan Musukwa
m-j3@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it.
IMELDA PATRICK
i_p@yahoo.comI followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Sultan Ocak
o_sultan25@yahoo.comThis dish is a great way to get your kids to eat their Brussels sprouts. My kids loved the bacon and the sprouts were roasted to perfection.
Sachin Gurung
s@hotmail.comThe sprouts were a bit overcooked for my taste, but the bacon was perfect.
Frank Makoa
makoa-frank100@gmail.comI was skeptical about the combination of Brussels sprouts and bacon, but I was pleasantly surprised. The two flavors really complemented each other.
Ahad Khsn
a_k56@yahoo.comEasy to follow recipe. The Brussels sprouts turned out great.
Birds Vlogs
birds.vlogs@gmail.comThese Brussels sprouts with bacon were a hit! The sprouts were perfectly roasted and the bacon added a nice smoky flavor. I'll definitely be making this dish again.