BRUSSELS SPROUTS WITH BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brussels Sprouts with Bacon image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 slices thick-cut bacon, chopped (see Cook's Note)
2 pounds Brussels sprouts, trimmed and halved
Kosher salt
2 tablespoons freshly squeezed lemon juice
2 tablespoons unsalted butter

Steps:

  • Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
  • Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.

Mugiwara Luffy
[email protected]

I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my repertoire.


Sijan babu
[email protected]

This dish is so easy to make and it's so delicious. I highly recommend it.


Zannat Beauty
[email protected]

I would have liked the sprouts to be a bit more crispy, but overall this is a great recipe.


Ashton Zeider
[email protected]

This recipe is a keeper. I've made it several times and it's always a hit.


Richard Costello
[email protected]

I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The bacon and the balsamic vinegar really made the sprouts shine.


Jonathan Musukwa
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it.


IMELDA PATRICK
[email protected]

I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.


Sultan Ocak
[email protected]

This dish is a great way to get your kids to eat their Brussels sprouts. My kids loved the bacon and the sprouts were roasted to perfection.


Sachin Gurung
[email protected]

The sprouts were a bit overcooked for my taste, but the bacon was perfect.


Frank Makoa
[email protected]

I was skeptical about the combination of Brussels sprouts and bacon, but I was pleasantly surprised. The two flavors really complemented each other.


Ahad Khsn
[email protected]

Easy to follow recipe. The Brussels sprouts turned out great.


Birds Vlogs
[email protected]

These Brussels sprouts with bacon were a hit! The sprouts were perfectly roasted and the bacon added a nice smoky flavor. I'll definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #side-dishes     #pork     #vegetables     #american     #easy     #fall     #spring     #summer     #winter     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat