BRUSSELS SPROUTS WITH BACON AND BEER
Steps:
- Trim the ends of each Brussels Sprout, removing excess leaves. Cut the sprouts in half, leaving the smallest sprouts whole. Place a large skillet over medium heat. Add the chopped bacon and saute until crisp. Add the sliced shallot. Saute another 2-3 minutes to soften. Then add the Brussels Sprouts. Stir and sear the sides of the sprouts for 4-5 minutes. Pour the bottle of beer into the skillet. Add the salt an both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through--12-15 minutes.
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Zombie Ff
[email protected]I'll be making this again soon.
Alex Kibaria
[email protected]Delicious!
Dennis Effah
[email protected]Yum!
Ijato Marvelous
[email protected]5 stars!
Halliru m sani
[email protected]I highly recommend this recipe.
Khna Khan
[email protected]This recipe is a keeper.
digital smile
[email protected]I will definitely be making this dish again.
Jennifer Ashiabi
[email protected]These Brussels sprouts are the best I've ever had.
Lusanda Mantengu
[email protected]I love this recipe! The Brussels sprouts are always crispy and flavorful, and the bacon and beer sauce is to die for.
TH ABIR
[email protected]These Brussels sprouts were a great side dish for my holiday dinner. They were flavorful and festive, and my guests loved them.
Baqir Cricket
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and beer sauce was amazing, and the sprouts were cooked perfectly.
Maureen Agbonhese
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were roasted to perfection, and the bacon and beer sauce was a great addition.
Ademola Emmanuel Moses
[email protected]I followed the recipe exactly, and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside, and the bacon and beer sauce was delicious.
Raman Saman2009
[email protected]These Brussels sprouts were amazing! The bacon and beer sauce was so flavorful, and the sprouts were cooked perfectly. I will definitely be making this dish again and again.
Thando Moeng
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the Brussels sprouts, and I got several requests for the recipe.
Priyana Priya
[email protected]This was my first time cooking Brussels sprouts, and I'm so glad I tried this recipe. The sprouts were delicious, and the bacon and beer sauce was the perfect complement.
Nemanja Liptak
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sprouts are crispy and flavorful, and the bacon and beer sauce is rich and decadent.
Lil Kidd
[email protected]These Brussels sprouts were a hit! The bacon and beer added so much flavor, and the sprouts were cooked perfectly. I will definitely be making this dish again.