HAZELNUT BRITTLE
You can also make this caramel brittle with other nuts, such as slivered almonds or pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 11-by-17-inch sheet
Number Of Ingredients 4
Steps:
- Combine sugar, vinegar, and 1 cup water in a medium saucepan set over medium heat until sugar dissolves. Cook until dark amber in color, 20 to 22 minutes. Stir in nuts.
- Oil an 11-by-17-inch baking pan. Pour hot mixture onto pan. Let set until firm but still soft enough to cut. Invert onto a cutting board, and unmold. Working quickly, use an oiled chef's knife to cut the sheet into six rectangles. Store brittle in an airtight container up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #south-american #colombian
You'll also love
Suvash Paul
[email protected]This is the easiest brittle recipe I've ever tried. It turned out perfectly and was so delicious. I'll definitely be making it again.
Gbenga Sola
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this brittle. The flavor was great and the texture was perfect.
Kedir Redi Adem
[email protected]This hazelnut brittle is the best I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again.
Grace Szelis
[email protected]I've never made brittle before, but this recipe was easy to follow and the results were amazing. The hazelnut brittle was so delicious and it was a hit with my friends and family.
R6 Raaki
[email protected]This hazelnut brittle is delicious! It's the perfect combination of sweet and crunchy. I love that it's not too hard to make either.
Fayyz Balouch
[email protected]I'm not a big fan of brittle, but this hazelnut brittle is really good. It's not too sweet and the hazelnuts add a nice flavor.
Ghafar Khan
[email protected]Yum! This hazelnut brittle is so good. It's the perfect treat for a party or a special occasion.
Precious Ruth
[email protected]I love this hazelnut brittle! It's the perfect combination of sweet and crunchy. I also love that it's so easy to make.
Sangay Pelden
[email protected]This recipe is a keeper! The hazelnut brittle was so delicious and easy to make. I'm definitely going to be making it again soon.
Oday gt
[email protected]I've made this hazelnut brittle recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too sweet, so I can enjoy it without feeling guilty.
THABISO MOSHOESHOE
[email protected]This hazelnut brittle turned out so well! It was easy to make and the results were delicious. The brittle had a nice crunch and the hazelnuts added a great flavor. I will definitely be making this again.