BRUSSELS SPROUTS WITH BACON, PISTACHIOS, AND BALSAMIC

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BRUSSELS SPROUTS WITH BACON, PISTACHIOS, AND BALSAMIC image

Categories     Vegetable     Side

Yield 2 servings

Number Of Ingredients 5

1 lb Brussels sprout, trimmed and washed
1/4 lb bacon, diced
1/4 cup roasted salted pistachios, shelled
1/4 cup balsamic vinegar
salt and pepper

Steps:

  • Precook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes. Fry bacon in sauce pan until crisp. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes. Add pistachios and balsamic vinegar. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts. Add bacon back to pan and season with salt and pepper.

Sibusiso Zulu
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This is a really easy and flavorful recipe. I love the combination of sweet and savory.


Jonathan Cullison
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I've made this dish a few times now and I've always been happy with the results. It's a great way to use up leftover bacon and Brussels sprouts.


Travis Shannon
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This recipe is a bit time-consuming, but it's worth it. The Brussels sprouts are roasted to perfection and the bacon adds a nice smoky flavor.


Youtube Star
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I wasn't sure how I would like Brussels sprouts with bacon and pistachios, but I was pleasantly surprised. The flavors all worked really well together.


6789043 Gtgg
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I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful dish.


earlier alex
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This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.


Tomny Grant
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I made this dish for a potluck and it was a big hit. Everyone raved about the flavor.


Muhammad Javees
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This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the sweet and tangy glaze.


Johoorul Islam
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I've made this dish several times now and it's always a crowd-pleaser. The Brussels sprouts roast up beautifully and the bacon adds a nice smoky flavor.


Sphile Sbewu
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This recipe was a huge hit with my family! The combination of crispy bacon, nutty pistachios, tangy balsamic vinegar, and roasted Brussels sprouts was divine.