EASY PICADILLO
Make and share this Easy Picadillo recipe from Food.com.
Provided by ShanChef
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with adobo powder.
- Brown beef and drain off fat.
- Return beef to hot skillet and add all remaining ingredients except the rice.
- Simmer for 15 minutes.
- Serve over hot white or yellow rice.
Nutrition Facts : Calories 435.7, Fat 22.9, SaturatedFat 9.2, Cholesterol 147.4, Sodium 748.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.9, Protein 46.9
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jml jayalath
[email protected]This picadillo is a must-try! It's flavorful, versatile, and easy to make. I've served it over rice, tacos, and empanadas. It's always a hit.
Jalal Khan
[email protected]I'm so glad I found this recipe. It's the perfect picadillo recipe for busy weeknights. It's easy to make and the results are always delicious. I highly recommend this recipe.
Flaksher
[email protected]This picadillo is amazing! I love the combination of flavors and the texture is perfect. I served it over rice and it was a hit with my family. We'll definitely be making this again soon.
Joan Guevara
[email protected]I've tried many picadillo recipes over the years, but this one is by far the best. It's easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves picadillo.
Sk Shayan
[email protected]This picadillo is the best I've ever had. The flavors are incredible and the texture is perfect. I'll definitely be making this again and again.
Omoniye Boluwatife
[email protected]I made this picadillo for a party and it was a huge success. Everyone loved it! The flavors were amazing and the dish was easy to make. I highly recommend this recipe.
Willie Newsome
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The picadillo is flavorful and versatile. I've served it over rice, tacos, and empanadas. It's always a crowd-pleaser.
Bicky Xunar
[email protected]Easy to make and oh so tasty! This picadillo is a great weeknight meal. I served it over rice and it was a hit. The leftovers were even better the next day.
Captain Dipak
[email protected]I'm not usually a fan of picadillo, but this recipe changed my mind. The flavors were well-balanced and the texture was perfect. I especially enjoyed the addition of raisins and almonds. Will definitely make this again!
md Adbay
[email protected]This picadillo recipe was a hit with my family! It was easy to follow and the dish turned out delicious. The combination of spices and ingredients created a flavorful and satisfying meal. We'll definitely be making this again.