BRUSSELS SPROUTS WITH BACON VINAIGRETTE
I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprouts. Using the slicing blade on a food processor or a knife, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 274mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein.
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Ramjiban Chaudhary
[email protected]I love the combination of sweet and savory in this dish. The Brussels sprouts are roasted to perfection and the bacon vinaigrette adds a delicious salty tang.
Mercy Djan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bismillah Jan
[email protected]I've made this recipe a few times now and it's always a hit with my guests.
Ogunwale Omoyemi
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a believer.
Usman Imran
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
PatrickThomas Mwanza
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The bacon vinaigrette was a nice touch.
imran 650
[email protected]I doubled the recipe to feed a crowd and it was a huge success.
Shalim Shafiu
[email protected]I didn't have any shallots on hand, so I used a small onion instead. It worked out fine.
sharp guy
[email protected]I roasted the Brussels sprouts for a few minutes longer than the recipe called for and they were perfectly crispy.
Todd Marse
[email protected]I'm a vegetarian, so I omitted the bacon from the vinaigrette. The Brussels sprouts were still delicious.
LaDiamond B. (Diamond)
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
Tara Skipworth
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so I'm always looking for new ways to use it.
Ranjit Tharu
[email protected]I'm allergic to bacon, so I substituted pancetta in the vinaigrette. It turned out great!
Damo Tinny
[email protected]The bacon vinaigrette was a bit too salty for my taste, but the Brussels sprouts themselves were delicious.
Adelakin Ayobami
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I will definitely be making this recipe again.
Utman K
[email protected]These Brussels sprouts were so good, I ate them all in one sitting!
Laurete Wanjiru
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon vinaigrette really made the difference.
Julian Anfoh Assan
[email protected]This recipe was a hit with my family! The Brussels sprouts were perfectly roasted and the bacon vinaigrette added a delicious tangy flavor.