BAKED CORNED BEEF HASH AND EGGS
This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!
Provided by Rita1652
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a 9 inch casserole pan with butter.
- Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
- Pour into prepared dish.
- Place in middle of oven and bake for 15 minutes.
- Make 4 small indents in the hot hash and place one egg in each.
- Continue to bake 20 minutes.
- Top with cheese and bake 5 minutes or till melted and egg are to likings.
- Remove and let set for 5 minutes.
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Azan Waheed
[email protected]This recipe is a keeper! I'll be making it again and again.
Njodzeven Rodrick
[email protected]Yum!
Liezel Miravalles
[email protected]This is my new favorite way to make corned beef hash! It's so easy and delicious. I love that I can make it in my oven instead of having to stand over the stove.
Keshurne Deleica
[email protected]I'm not a big fan of corned beef hash, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were great and the eggs were cooked perfectly.
Anik Raj
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned corned beef hash. Next time I'll try making it with fresh corned beef.
Saman Nishantha
[email protected]I love how easy this recipe was to follow. I had never made corned beef hash before, but this recipe made it so simple. The end result was delicious!
Ramesh Magrati
[email protected]This baked corned beef hash and eggs was a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.