BRUSSELS SPROUTS WITH CHOCOLATE PORT SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Place the Brussels sprouts on a baking sheet and toss with the oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender and browned, 20 to 25 minutes.
- Meanwhile, melt the butter in a small saucepan over medium-high heat. Add the shallots and cook, stirring often, for 1 minute. Stir in the port, vinegar and thyme and boil until syrupy, about 5 minutes. Stir in the broth and bring to a simmer. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Season with salt and pepper.
- Transfer the Brussels sprouts to a serving bowl and drizzle with the sauce.
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Maha Salah Mahmoud
[email protected]This dish is so easy to make and it's always delicious. I love the combination of the chocolate and the Brussels sprouts.
Lex Rivasteto
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a dollop of whipped cream on top.
Ahmed muhe
[email protected]This dish is a great way to use up leftover Brussels sprouts. I like to add a bit of chopped nuts to the sauce for extra crunch.
Shah Syed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to use a variety of Brussels sprouts, such as purple and green, for a more colorful dish.
Khapal Social Network
[email protected]This dish is so easy to make and it's always delicious. I love the combination of the chocolate and the Brussels sprouts.
Ibsa Cala
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a dollop of whipped cream on top.
Annaleena Hope
[email protected]This dish is a great way to use up leftover Brussels sprouts. I like to add a bit of chopped nuts to the sauce for extra crunch.
Conrad William
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to use a variety of Brussels sprouts, such as purple and green, for a more colorful dish.
Lindokuhle Gwazumthi
[email protected]This dish is so easy to make and it's always delicious. I love the combination of the chocolate and the Brussels sprouts.
Sunil Thapa
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of chopped bacon to the sauce for extra flavor.
Efe Okolu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Sami ul Haq
[email protected]I love this recipe! The chocolate sauce is so rich and decadent, and it pairs perfectly with the Brussels sprouts.
Reece Din
[email protected]This was a delicious and easy recipe to follow. I did not have any port so I used red wine instead and it worked out great. Will definitely make this one again!
Mohamad Khe
[email protected]I've made this dish several times and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper to the sauce for a bit of a kick.
Akaz Akram
[email protected]I used dark chocolate for the sauce and it was divine!
BD GAMER Riad
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Ashley S.
[email protected]I was skeptical about this recipe but it turned out to be really good! The chocolate sauce is not too sweet and pairs perfectly with the Brussels sprouts.
Jackie's Lea
[email protected]This dish was a hit with my family! The kids loved the sweetness of the sauce and the adults loved the complexity of the flavors. Next time I might add some chopped nuts for some crunch!
Meer Asad Ali DJ
[email protected]I never knew that chocolate and brussels sprouts could go so well together! This dish was absolutely delicious. The sauce was rich and flavorful. I did cook it for a little less time so it wasn't too soft, and we all love our sprouts a little crunchy