PUMPKIN SNICKERDOODLES
Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal flavor, it also results in a moist, cakey center. Rolling the dough in spiced sanding sugar lends sparkle and shine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h5m
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, and nutmeg.
- In a large bowl, whisk together butter, granulated sugar, and pumpkin until smooth. Add egg and vanilla and whisk to combine. Add flour mixture and stir to combine, about 2 minutes.
- In a small bowl, whisk together sanding sugar, cinnamon, and allspice. Drop heaping tablespoons of dough into sugar mixture and roll into 1 1/2-inch balls. Transfer to parchment-lined rimmed baking sheets, 3 inches apart. Using a spatula, flatten balls to just under 1/2 inch thick. Sprinkle with more sugar mixture.
- Bake, rotating sheets halfway through, until light golden and firm to touch, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container up to 3 days.
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Kurdo 77
[email protected]These cookies are amazing! I love the pumpkin flavor and the cinnamon sugar coating. They're the perfect fall treat. I will definitely be making these again.
Mugeeb Ullah
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind! They're so delicious and the pumpkin flavor is perfect. I will definitely be making these again.
barbara rupp
[email protected]These cookies are the perfect fall treat! They're soft and chewy with a delicious pumpkin flavor. I love the cinnamon sugar coating, too. I will definitely be making these again.
Keanu Jacobs
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
kuboye oluseyi
[email protected]These cookies are so good! I love the pumpkin flavor and the cinnamon sugar coating. They're the perfect fall treat. I will definitely be making these again.
Billy Wafula
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious. I love the pumpkin flavor and the cinnamon sugar coating. They're the perfect fall treat.
Darko 1331
[email protected]These cookies were easy to make and turned out great! I love the pumpkin flavor and the cinnamon sugar coating. They're the perfect fall treat.
Khalil Ahmad
[email protected]I made these cookies for my family and they loved them! They're so soft and fluffy, and the pumpkin flavor is perfect. I will definitely be making these again.
Salen Kumar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Other than that, they're a great fall treat.
Rashfa Rouzan
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy with a delicious pumpkin flavor. I would definitely recommend this recipe to others.
Amar Walder
[email protected]These cookies are so good! I love the combination of pumpkin and cinnamon. They're also really easy to make, which is a bonus. I'll definitely be making these again and again.
meraj nur
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind! They're perfectly spiced and the pumpkin flavor is subtle but noticeable. I'll definitely be making these again.
Fiyinfoluwa Adewoye
[email protected]I made these cookies for my Halloween party and they were a huge hit! They're so easy to make and they taste amazing. I love the pumpkin flavor and the cinnamon sugar coating.
Onyxangel
[email protected]These pumpkin snickerdoodles are a delicious and festive fall treat! The pumpkin puree adds a moistness and flavor that makes them irresistible. I will definitely be making these again.