BRUSSELS SPROUTS WITH GARLIC DILL SAUCE
Make and share this Brussels Sprouts with Garlic Dill Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Steam split brussels sprouts for 15-20 minutes or until tender.
- Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
- Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
- Boil to drive off alcohol; season to taste with salt and white pepper.
- Slowly add cornstarch mixture while stirring, until desired consistency is obtained.
- Remove from heat.
- Place sprouts on plate and spoon sauce over them; serve.
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Mustard the first
[email protected]This recipe was a complete disaster! The Brussels sprouts were burnt and the garlic dill sauce was curdled.
Qandagha Hadil
[email protected]The Brussels sprouts were mushy and the garlic dill sauce was too thin.
sagda Moahmed
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Adebayo Funmilayo
[email protected]The Brussels sprouts were a bit overcooked, but the garlic dill sauce was still delicious.
Malak Yusef
[email protected]These Brussels sprouts were a little too bitter for my taste, but the garlic dill sauce helped to balance out the flavor.
Whaeed Baloch
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always crispy on the outside and tender on the inside, and the garlic dill sauce is the perfect finishing touch.
Katherine Fair
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the garlic dill sauce was divine.
skilar
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this recipe. The garlic dill sauce was the perfect accompaniment.
philomena paynter
[email protected]These Brussels sprouts were so easy to make and they tasted amazing! I will definitely be making them again.
Bryen Farley
[email protected]I made this for a potluck and it was a huge success! Everyone loved the Brussels sprouts and the garlic dill sauce.
MD Fardin Islam
[email protected]Delicious! I followed the recipe exactly and the Brussels sprouts turned out perfectly roasted. The garlic dill sauce was also a great addition.
Anuron babu
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The garlic dill sauce is amazing, and the bacon really takes it to the next level.
Chidimma Jenny
[email protected]These Brussels sprouts were a hit! The garlic dill sauce was the perfect complement to the slightly bitter sprouts, and the bacon added a nice smoky flavor.