BRUSSELS SPROUTS WITH GREEN PEPPER CELERY AND ONIONS
Make and share this Brussels Sprouts With Green Pepper Celery and Onions recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan with 1 inch of water.
- Bring to boil.
- Reduce heat cover and simmer 7 minutes.
- Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
- Drain brussels sprouts and add to the vegetable mixture.
- Sprinkle with salt and pepper.
- Cook and stir 3 to 5 minutes or until sprouts are tender.
Nutrition Facts : Calories 57, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 133.4, Carbohydrate 8.6, Fiber 3.2, Sugar 2.5, Protein 2.8
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Babar jaan
[email protected]This is my favorite way to cook Brussels sprouts. The combination of flavors is perfect and the Brussels sprouts are always tender and flavorful. I highly recommend this recipe.
wekiisha
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Zaheer Isaacs
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the Brussels sprouts and the sauce. I usually make a double batch so that I have leftovers for lunch the next day.
Md Delower
[email protected]I love this recipe! The Brussels sprouts are always tender and flavorful. The sauce is also very good. I usually serve it over rice or pasta.
Luciano Olivier
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up. The dish was delicious and I will definitely be making it again.
Joseph Owoicho
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the Brussels sprouts and the sauce. I will definitely be making this again for my next party.
Zvico Natasha
[email protected]This recipe is a keeper! The Brussels sprouts were tender and flavorful, and the sauce was perfect. I served it over rice and it was a delicious and satisfying meal.
Nicole Gilliam
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The combination of flavors was amazing and the Brussels sprouts were cooked perfectly. I will definitely be making this again.
Donna Hardbarger
[email protected]The dish was easy to make and tasted delicious. I made a few substitutions, using broccoli instead of Brussels sprouts and adding some garlic to the sauce. It was a great way to get my kids to eat their vegetables.
Dalene Ezenyi
[email protected]I followed the recipe exactly and the Brussels sprouts came out great. They were crispy on the outside and tender on the inside. The sauce was also very good. I would highly recommend this recipe.
Michael Swearingen
[email protected]This dish was a hit with my family! Even my picky kids loved it. The Brussels sprouts were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Desire Denzo
[email protected]These Brussels sprouts turned out amazing! The combination of flavors from the green pepper, celery, and onions was perfect. I especially loved the crispy texture of the Brussels sprouts.