QUICK SAUERKRAUT WITH GRILLED BRATS AND MUSTARD BAR
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for direct and indirect cooking.
- Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
- Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
- While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
- Serve the bratwursts with the sauerkraut and assorted mustards on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayid Yare
[email protected]5 stars!
Thapa kanxa
[email protected]I'll definitely be making this recipe again.
Ad Arpon
[email protected]This is a great recipe for a casual get-together.
Azam Channa
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Irfan Sadozia
[email protected]This recipe is a great way to feed a crowd. I made it for a party, and everyone loved it. The sauerkraut and grilled brats were a hit, and the mustard bar was a great addition.
Karan Sada
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The sauerkraut was cooked perfectly, and it wasn't too sour. The grilled brats were also very good.
Sahazab baloch baloch
[email protected]This recipe is a great way to use up leftover sauerkraut. I had some leftover from a party, and I didn't want it to go to waste. This recipe was the perfect way to use it up, and it turned out great!
Game Hacker
[email protected]I followed the recipe exactly, and the results were delicious. The sauerkraut was tangy and flavorful, and the grilled brats were juicy and cooked to perfection. The mustard bar was a great addition, and it added a nice touch of flavor to the meal.
Zabathwa Betwana
[email protected]I've made this recipe a few times now, and it's always a winner. The sauerkraut is quick and easy to make, and the grilled brats are always a crowd-pleaser. I highly recommend this recipe!
Cora vd merwe
[email protected]This recipe was a hit! The sauerkraut was tangy and flavorful, and the grilled brats were juicy and perfectly cooked. The mustard bar was a great addition, and it allowed everyone to customize their meal to their liking.