BRUSSELS SPROUTS WITH MUSTARD-LEMON SAUCE
Steps:
- 1. Boil water in steamer. 2. Wash and trim sprouts and steam about 10 minutes. 3. Mix butter, lemon juice and mustard in serving dish. 4. When sprouts are cooked, drain and spoon into serving dish. Mix until butter melts and sprouts are coated.
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Kevin Stevens
[email protected]This recipe looks delicious! I can't wait to try it.
kamil Raheem
[email protected]I'm going to try this recipe with roasted Brussels sprouts next time.
FAHIM MULLA
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Precious Abiaziem
[email protected]I thought the mustard-lemon sauce was a bit too strong. I would probably use less mustard next time.
Burha khan
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. :(
Domanatica Miller
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
md.rishon babu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Kibwe Evans
[email protected]The mustard-lemon sauce is the star of this dish. It's tangy, flavorful, and pairs perfectly with the Brussels sprouts.
Itemogeng Ntshonyane
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Semaigzer Adinew
[email protected]This recipe is a winner! The combination of mustard and lemon is perfect, and the Brussels sprouts were cooked to perfection. I will definitely be making this again.