SERNIK POLISH CHEESECAKE
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy.
Provided by Rita1652
Categories Cheesecake
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Dough:.
- Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
- With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
- Filling:.
- Beat egg whites in a mixer till stiff, set aside.
- Beat egg yolks, sugar and vanilla till light and creamy.
- In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
- Add to yolk mixture folding in to incorporate.
- Fold in beaten egg whites.
- Pour on to crust.
- Bake for 45-50 minutes.
- Turn oven off and let cool with door ajar.
- Cool well before serving.
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Ebenezer Ofosu
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, smooth, and has the perfect balance of sweetness and tartness.
Joshua Novath
[email protected]This cheesecake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Arif Molla
[email protected]I've made this cheesecake several times and it's always a hit. It's easy to make and always turns out delicious.
Ronald Babich
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Ulices Alvarado
[email protected]This is the worst cheesecake I've ever had. It was dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Amer Zaman
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Nuruddin Ahmad Saifi
[email protected]Overall, I thought this cheesecake was good, but not great. I would probably try a different recipe next time.
Done Victor
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
shahzada 007
[email protected]This cheesecake is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a tart fruit topping.
M Ghafran
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is the perfect balance of sweet and salty, and the filling is creamy and flavorful.
Muneeb Ashfaq
[email protected]I would definitely make this cheesecake again. It's a keeper!
Evelyn Belotte
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
leon krutrok
[email protected]The filling is creamy and smooth, and the flavor is perfect. I love the hint of lemon.
AVIJIT BORHAN YT
[email protected]The crust is the best part of this cheesecake. It's so buttery and flaky.
Kloie Raine
[email protected]This cheesecake is so easy to make! I'm not a baker, but I was able to follow the recipe and make a delicious cheesecake.
Laura Duke
[email protected]I made this cheesecake for my family last weekend and it was a hit! Everyone loved it. The only thing I would change is to use a different type of fruit for the topping. I used strawberries, but I think raspberries or blueberries would be even better
Jeanine Bryant
[email protected]This Polish cheesecake is the best cheesecake I've ever had! The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend this recipe.