BRUSSELS SPROUTS WITH NUTS
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Provided by Ursel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 4.6 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4 g
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Azeem gujjar Azeem gujjar
[email protected]Overall, these Brussels sprouts were a good side dish. They were easy to make and had a nice flavor.
Nameless Mare
[email protected]I followed the recipe exactly but my Brussels sprouts didn't turn out as crispy as I expected.
emil peshev
[email protected]The Brussels sprouts were a bit bland. I think I'll add some more spices next time.
Tshiamo Nkabinde
[email protected]These Brussels sprouts were a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Jeremy Nowomenhere
[email protected]I didn't have any nuts on hand, so I used sunflower seeds instead. They worked great and added a nice nutty flavor.
Tanduxolo Ntshwaqela5
[email protected]I found that roasting the Brussels sprouts at a slightly higher temperature for a shorter amount of time gave them a nice caramelized exterior.
Jayden Jeftha
[email protected]These Brussels sprouts were a great side dish for my Thanksgiving dinner. They were roasted to perfection and the nuts added a nice touch of crunch.
Ruach Biel
[email protected]I used a mix of walnuts, pecans, and almonds for the nuts. It added a nice variety of flavors and textures.
Rashid Rao
[email protected]I added some grated Parmesan cheese to the Brussels sprouts before roasting them. It gave them a nice cheesy flavor.
konanani mapholi
[email protected]These Brussels sprouts were easy to make and turned out delicious. I especially liked the crispy texture of the roasted nuts.
Seanokeng Kerekilwe
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The nuts and spices really elevated the flavor. I'll definitely be making these again.
Md Mahmudul hassan
[email protected]I made these Brussels sprouts for a holiday dinner and they were a big success. Everyone loved them! Especially when I paired them with roasted chicken and mashed potatoes.
Rahul Sunar
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly roasted, with a nice caramelized exterior and tender-crisp interior. The nuts added a great crunch and flavor.