BRUSSELS SPROUTS WITH PANCETTA
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with several inches of salted water and bring to a boil. Add the sprouts and cook 2 to 3 minutes. Drain in a colander and rinse immediately under cold water. Drain well.
- Heat the oil in a large saute pan (not nonstick) over medium-low heat. Add the pancetta and saute until browned in spots, about 8 minutes. Increase the heat to medium-high. Add the sprouts, spreading them out so that they are, for the most part, in a single layer. Season with salt and pepper. Cook, turning occasionally, until the sprouts are nicely golden in spots and fork tender, about 12 minutes. If the sprouts begin to brown all over and stick to the pan, add a splash of vinegar to the pan to help loosen the browned bits.
- Transfer to a serving dish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pork #vegetables #holiday-event #easter #dietary #christmas #thanksgiving #meat
You'll also love
Bongani Khoza
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the Brussels sprouts. I'll definitely be making this recipe again.
Enrique Redonda
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with grilled salmon, and it was a delicious and healthy meal. I'll definitely be making this recipe again soon.
Faizullah Darwish
[email protected]I've made this recipe several times now, and it's always a winner. The Brussels sprouts always come out perfectly tender and flavorful. I love the combination of the pancetta, balsamic glaze, and walnuts. It's a great side dish for any occasion.
Antor Sorkar
[email protected]This dish was easy to make and turned out great! I used a bit less pancetta than the recipe called for, and it was still plenty flavorful. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.
Carl Henry
[email protected]Overall, this was a good recipe. The Brussels sprouts were cooked perfectly, and the pancetta and balsamic glaze added a nice flavor. I would definitely make this recipe again.
Yacine Yacine
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good recipe.
Qamar Price
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less balsamic glaze. Otherwise, it was a good recipe.
Ru bel
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The pancetta and balsamic glaze add a wonderful flavor to the sprouts. I'll definitely be making this recipe again.
isabel xx
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the Brussels sprouts. I'll definitely be making this recipe again soon.
Peggy Sykes
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the Brussels sprouts. I'll definitely be making this recipe again.
Ayden Bear
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with grilled salmon, and it was a delicious and healthy meal. I'll definitely be making this recipe again soon.
friendship forever
[email protected]I've made this recipe several times now, and it's always a winner. The Brussels sprouts always come out perfectly tender and flavorful. I love the combination of the pancetta, balsamic glaze, and walnuts. It's a great side dish for any occasion.
dorji pelzom
[email protected]This dish was easy to make and turned out great! I used a bit less pancetta than the recipe called for, and it was still plenty flavorful. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.
Itumeleng Khumalo
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this recipe. The pancetta and balsamic glaze really elevate the flavor of the sprouts. I'll definitely be making this again.
Mel Stone
[email protected]Wow, these Brussels sprouts were a delightful surprise! I never thought a vegetable could taste so good. The pancetta added a wonderful smoky flavor, and the balsamic glaze was the perfect finishing touch. I'll definitely be making this dish again so