TRAY BAKED STICKY PORK CHOPS
Make and share this Tray Baked Sticky Pork Chops recipe from Food.com.
Provided by Terese
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Heat oil in an ovenproof frying pan. Add chops and cook for 2 minutes each side.
- Pour over the combined hoisin, wine, honey, soy, chilli, ginger and garlic.
- Place in the oven and bake for 20 minutes.
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Supun Nawarathna
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chops were cooked well and the glaze was nicely caramelized. I would recommend trying this recipe if you like sweet and savory dishes.
susie cole
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and flavorful, and the glaze was just the right amount of sweetness. I will definitely be making this again!
Ovi Islam
[email protected]This recipe is a great way to jazz up pork chops. The sticky glaze is what really makes this dish special. I served it with rice and broccoli, and it was a delicious and easy weeknight meal.
Nathan Shawver jr
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the glaze was amazing. I will definitely be making this again!
S.M. SHAKIB
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is flavorful and the chops are cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and easy meal.
Jon Pfeilsticker
[email protected]I made this recipe for my family and they all loved it. The chops were tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again!
Jane Waller
[email protected]I followed the recipe exactly and the chops turned out dry and overcooked. I'm not sure what went wrong, but I would not recommend this recipe.
Siraj Ahmad
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chops were cooked well and the glaze was nicely caramelized. I would recommend trying this recipe if you like sweet and savory dishes.
jecktone oguta
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the glaze was amazing. I will definitely be making this again!
Ty Tofflemoyer
[email protected]This recipe is a great way to jazz up pork chops. The sticky glaze is what really makes this dish special. I served it with rice and broccoli, and it was a delicious and easy weeknight meal.
Kaitesi Joan
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and flavorful, and the glaze was just the right amount of sweetness. I will definitely be making this again!
Selina Gonzalez
[email protected]I was looking for an easy and delicious pork chop recipe, and this one fit the bill perfectly. The chops were cooked to perfection and the glaze was amazing. I will definitely be making this again!
King Keyun
[email protected]This pork chop recipe is a keeper! The chops were tender and juicy, and the sticky glaze was the perfect combination of sweet and savory. I served them with roasted vegetables and mashed potatoes, and it was a hit with the whole family.