BRUSSELS SPROUTS WITH PANCETTA AND PEARL ONIONS
Steps:
- If using fresh pearl onions, bring 3-quart pot of water to a boil over high heat. Add the onions and cook for 1 minute to loosen their skins; drain in a colander and rinse under cold running water until cool to the touch. Pinch each onion at it stem end to make it slip out of its skin. If it doesn't, use a paring knife to remove the skin. (You can prepare the onions to this point up to 1 day ahead; refrigerate in an airtight container.) Cook the pancetta in a 12-inch skillet over medium heat, stirring constantly, until crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the Brussels sprouts to the skillet and cook, undisturbed, until light browned on one side, about 2 minutes. Flip and cook, undisturbed, until lightly browned on the second side, about 2 minutes more. Add the butter, wine, and onions. Cover and cook, stirring occasionally, until the sprouts and onions are tender when pierced with a fork and most of the liquid has evaporated, about 15 minutes. Stir in the sherry vinegar and pancetta and season to taste with salt, pepper and additional vinegar. Transfer to a platter and serve.
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Malik Imran
[email protected]This recipe is sure to please everyone at your table.
Indileni Mukumangeni
[email protected]This recipe is a great addition to any cookbook.
Ask Me
[email protected]This recipe is a winner!
Wasim Hassan Sheikh
[email protected]I highly recommend this recipe.
Bhoj Raj Sharma
[email protected]This recipe is a must-try for any brussels sprouts lover.
Lombey
[email protected]I can't wait to make this recipe again!
Average Redditor
[email protected]This recipe is a keeper!
Olaniyan Ayomide
[email protected]I would definitely recommend this recipe to others.
Dana Bigsnake
[email protected]This recipe was easy to make and the results were impressive.
Adel Jaber
[email protected]I'm not a huge fan of brussels sprouts, but this recipe made me a believer!
Ramesh Majhee
[email protected]This recipe is a great way to use up leftover brussels sprouts.
Grace Anyango
[email protected]I followed the recipe exactly and it turned out perfectly.
Dontecia Jackson
[email protected]This recipe was a little bland for my taste.
X Plode - Boom!!!
[email protected]I added some chopped bacon to this recipe and it was amazing!
Firoz Hl
[email protected]This was a great recipe! I used frozen brussels sprouts and it still turned out great.
Khem Pariyar
[email protected]I've made this recipe several times and it's always a hit! The combination of flavors is perfect.
Kess Pepperly
[email protected]This recipe was easy to follow and the results were delicious! The brussels sprouts were crispy and slightly caramelized, and the pancetta and pearl onions added a nice depth of flavor.