PUMPKIN YOGURT PIE
This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.
Provided by Lalaloula
Categories Pie
Time 1h10m
Yield 1 9 inch pie
Number Of Ingredients 19
Steps:
- For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
- Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
- For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
- Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
- Let cool in the pan. Enjoy!
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Lola Razinkova
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Linda Kamathi
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust. It was the perfect dessert for a fall gathering.
mdkhalid Rohan
[email protected]This pie was a bit too bland for my taste. I think it needed more spices, like cinnamon and nutmeg.
KAYLAH DAVIS
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The crust was perfectly flaky and the filling was creamy and flavorful.
Zaria Phillips
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was good and the filling was creamy and smooth.
Nita Obeng
[email protected]I followed the recipe exactly and my pie turned out perfect! It was a big hit with my family and friends.
Brittany Soto
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I highly recommend it.
Yousef Ghazi
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for a fall gathering.
Denis Micho
[email protected]This pie was a bit too bland for my taste. I think it needed more spices.
Sweets Brooke
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.
Vihanga Sithum
[email protected]This pie was easy to make and turned out great! The flavors were well-balanced and the texture was perfect.
Levi Hanlen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Cniia Abel
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Brittany Leach
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was good, and the filling was creamy and smooth.
Lizza Ricky Extra
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The yogurt filling was light and fluffy, and the crust was perfectly crispy.
Eric Mwenya Mambwe
[email protected]This pumpkin yogurt pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the tanginess of the yogurt, and the pumpkin flavor was just right.