BRUSSELS SPROUTS WITH PINE NUTS
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter.
- Add nuts and stir for 3 minutes or until golden brown.
- Place nuts in a bowl and set aside.
- Melt 1 tablespoon butter in same skillet.
- Add brussels sprouts; stir 1 minutes.
- Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
- Uncover and simmer until broth evaporates.
- Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
- Melt 1 tablespoon butter in the center of the skillet.
- Add shallots; cook stirring frequently until tender.
- Stir in marjoram and cream.
- Simmer until sprouts are coated with cream, stirring frequently.
- Season with salt and pepper.
- Add half of pine nuts and mix well.
- Transfer Brussels sprouts to serving dish.
- Sprinkle with remaining pine nuts.
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Iker Bonilla
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The pine nuts and Parmesan cheese really helped to improve the flavor.
Mokbul Mokbul
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the flavor was still good.
Dan W
[email protected]This recipe was easy to follow and the Brussels sprouts turned out delicious. I will definitely be making this again.
Taqi naqvi
[email protected]I loved this recipe! The Brussels sprouts were roasted to perfection and the pine nuts added a nice crunch. I will definitely be making this again.
AMK Baberr
[email protected]These Brussels sprouts were a bit too salty for my taste.
Tiyab Jan
[email protected]I followed the recipe exactly but my Brussels sprouts didn't turn out as crispy as I would have liked.
Lilibeth Rosales
[email protected]This was my first time cooking Brussels sprouts and they turned out great! The recipe was easy to follow and the sprouts were delicious. I will definitely be making this again.
Bright Antwi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Eugene Maceo Fulks
[email protected]The Brussels sprouts were a bit too oily for my taste, but the flavor was good.
Baloch Sahib512
[email protected]These Brussels sprouts were delicious! I loved the combination of the roasted sprouts with the pine nuts and Parmesan cheese. I will definitely be making this recipe again.
Nomi Jutt
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside. The pine nuts added a nice touch of flavor.
Nora Chavez
[email protected]This Brussels sprouts recipe with pine nuts was a hit! The sprouts were perfectly roasted and the pine nuts added a nice nutty flavor. I will definitely be making this again.