BRUSSELS SPROUTS WITH WALNUT OIL
Make and share this Brussels Sprouts With Walnut Oil recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.
- Trim brussel sprouts.
- Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.
- Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.
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Okeke Innocent
[email protected]This recipe is a fail.
ali kudu
[email protected]I would not recommend this recipe to anyone.
Aneela Singh
[email protected]This recipe is not worth your time.
Adhikari Shiv
[email protected]I would not make this recipe again.
Doreene Hamilton
[email protected]These Brussels sprouts were a waste of time. They were not good at all.
Kareem Jan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out terrible. I would not recommend this recipe.
Aiden Kinsey
[email protected]I was disappointed with this recipe. The Brussels sprouts were not crispy and the flavor was bland.
Sarah Baguma
[email protected]I would not recommend this recipe. The Brussels sprouts were tough and the flavor was not very good.
heyo heyo
[email protected]The Brussels sprouts were a bit overcooked for my taste.
kaylianna guerrero
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Smiling Minah
[email protected]These Brussels sprouts were a bit too oily for my taste.
Phillip Viereck
[email protected]I followed the recipe and the Brussels sprouts turned out perfectly. They were delicious!
Clinton Johnson
[email protected]This is a great recipe for Brussels sprouts. I love the combination of flavors.
Stephen
[email protected]I made this dish for my family and they all loved it. The Brussels sprouts were crispy and flavorful.
Jamie Swift
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Mitou Mia
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The walnut oil really makes a difference in the flavor.
Derri Mcgowan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The walnut oil and balsamic vinegar gave them a great flavor.
Brandy Malia
[email protected]These Brussels sprouts were delicious! The walnut oil added a nice touch of flavor. I would definitely recommend this recipe.
Saheel Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the Brussels sprouts and asked for the recipe. I will definitely be making this dish again.
Filmon Esyas
[email protected]These Brussels sprouts were a hit! The walnut oil gave them a rich, nutty flavor that was perfectly complemented by the crispy bacon and sweet balsamic vinegar. I will definitely be making this dish again.