YUMMY CHILI CON CARNE
This is a delicious, all purpose, medium spiced chili which everyone raves about. :) It's a spicier version of my mom's chili. Enjoy!
Provided by SadieLaLa
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown 2 Clove Garlic (minced). 1 chopped yellow onion. 1 lb Ground Beef or Turkey. Stir & Saute until well done.
- Add: 1 14 oz can stewed tomatoes. 1 32 oz. kidney beans. 1 tsp salt. 1 Bay leaf. 2 tbsp Chili Powder. 1 tablespoon cumin. 1 teaspoon cayenne. 1 teaspoon coriander. 1 teaspoon oregano. 1/2 tsp pepper. 1- 7 oz. can chopped green chilis. 1 tsp Worcestershire sauce. Cover & simmer for 1 hour (be careful to remove bay leaf before serving).
Nutrition Facts : Calories 496.4, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1620.2, Carbohydrate 47.3, Fiber 13.1, Sugar 11, Protein 35.2
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Juliet Kasujja
[email protected]This is the best chili recipe I've ever used. It's so flavorful and has the perfect amount of spice.
Kalpana Aryal
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Abed and obaida ch
[email protected]This chili is so easy to make and always turns out delicious. I highly recommend it.
LIVVY
[email protected]This chili is a great way to use up leftover meat. I used some leftover steak and it turned out great.
Umair Arshad
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your veggies in.
Angela Melucci
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Sajjad Allahbakhsh
[email protected]This is the best chili recipe I've ever used. It's so flavorful and has the perfect amount of spice.
Peppa Pig
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Mama Kyrian
[email protected]This chili is so easy to make and always turns out delicious. I highly recommend it.
Mohd ilyaz
[email protected]I love the addition of the cornbread muffins. It makes this chili a complete meal.
Hunter Broussard
[email protected]This chili is perfect for a party. It's easy to make ahead of time and can be reheated easily.
Patrice Mckelvey
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and filling.
Samim Sarkar
[email protected]This chili is a great way to use up leftover meat. I used some leftover chicken and it turned out great.
Makenzie Ernst
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option and just as delicious.
Makynlei Barton
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
Lucas Flores
[email protected]I've made this chili a few times now and it's always a winner. It's hearty, flavorful, and perfect for a cold day.
Petronila Kiluva
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the cornbread muffins.