BRUSSELS SPROUTS WITH WALNUT VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Side Thanksgiving Vegetarian Walnut Fall Winter Brussels Sprout Christmas Eve Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Blanch brussels sprouts in boiling salted water for 30 seconds; drain and immediately transfer to a large bowl of ice water to cool. Spin in a salad spinner to dry leaves (or pat dry with kitchen towels). DO AHEAD: Can be made 2 days ahead. Wrap in a kitchen towel, transfer to a resealable plastic bag, and chill.
- Crush 2 1/2 tablespoons walnuts with a rolling pin or the side of a knife; set aside. Melt butter with 1 tablespoon oil in a small saucepan over low heat. Add shallot and crushed walnuts; cook, stirring frequently, until shallot softens, about 2 minutes. Whisk in vinegar, mustard, and sugar. Remove vinaigrette from heat; season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Transfer to a container, cover, and chill. Let vinaigrette come to room temperature before serving.
- Place brussels sprouts and radicchio in a large bowl. Pour walnut vinaigrette over brussels sprouts mixture and toss to coat well. Transfer to a serving dish. Using a vegetable peeler, shave cheese over. Sprinkle with lemon zest and remaining walnuts. Drizzle with walnut oil.
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Clive Lawrinson
[email protected]This recipe was a disaster! The Brussels sprouts were burnt and the walnut vinaigrette was inedible. I do not recommend this recipe.
Jim Linik
[email protected]I found this recipe to be a bit bland. The Brussels sprouts were not very flavorful and the walnut vinaigrette was too oily. I won't be making this recipe again.
Joshua Mumo
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the walnut vinaigrette was delicious. I'll try roasting them for a shorter amount of time next time.
Peter Nelson
[email protected]I love this recipe! The Brussels sprouts are always roasted to perfection and the walnut vinaigrette is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Dominc Ketter
[email protected]These Brussels sprouts were a delicious and healthy side dish. The walnut vinaigrette was a great complement to the roasted sprouts. I will definitely be making this recipe again.
Yehtet aung
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the walnut vinaigrette is the perfect finishing touch. I highly recommend this recipe.
Ian Renkel
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The vinaigrette was delicious and added a nice tang to the sprouts. I served it with roasted chicken and it was a perfect meal.
Shadin Sorkar
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the walnut vinaigrette was so flavorful. I'll definitely be making this again.
Nande Osuji
[email protected]These Brussels sprouts were delicious! I roasted them for a bit longer than the recipe called for, and they were perfectly crispy. The walnut vinaigrette was also very tasty. I will definitely be making this recipe again.
Heaven Lea
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the walnut vinaigrette is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Cletus Lion
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the walnut vinaigrette was so tasty. I served it with grilled chicken and it was a delicious and healthy meal.
Azra Jabeen
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The sprouts were crispy and flavorful, and the vinaigrette was the perfect finishing touch. I'll definitely be making this again soon.
Gm Alid
[email protected]These Brussels sprouts were a hit at my dinner party! They were roasted to perfection and the walnut vinaigrette was a delicious complement. I highly recommend this recipe.
Victoria Gansallo
[email protected]Followed the recipe exactly and the sprouts turned out perfectly. The vinaigrette was excellent, with a great balance of flavors. I served it over quinoa and it was a delicious and healthy meal.
Shehryar Dal
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was a game-changer. The vinaigrette was so tasty, and the roasted sprouts were crispy and flavorful. I'll definitely be making this again!
Kagiso Kaygee
[email protected]Easy to make and absolutely delicious! The sprouts were tender and flavorful, and the vinaigrette was the perfect finishing touch. I added a bit of crumbled bacon for extra crunch, and it was a hit with the whole family.
Darcie Isyom4
[email protected]OMG! These Brussels sprouts are a revelation! I've never been a fan, but this recipe changed my mind completely. The walnut vinaigrette is genius, adding a nutty and tangy flavor that perfectly complements the roasted sprouts. I'll definitely be maki