BRUSSELS SPROUTS WITH WALNUTS
Provided by Trish Hall
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water in a pot to boil.
- Slice sprouts thin. Blanch for one minute in boiling water; then, drain and set aside.
- Heat oil in skillet on high heat, then add sprouts and walnuts, and cook for one minute. Season with salt and pepper.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 1 gram
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Pooja Lama
[email protected]These were delicious! I'm so glad I found this recipe.
Liridona Syla
[email protected]These were a bit bland for my taste. I think I'll try adding some more seasoning next time.
hk ali
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
MD Rana Ahamad
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good! The walnuts and maple syrup really made all the difference.
sagar MAHONTO
[email protected]These were delicious! I love the combination of Brussels sprouts and walnuts.
Engda Ararsa
[email protected]These were a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Ramanan Akali
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Jeffrey Nelson
[email protected]These Brussels sprouts were so good! I'm definitely adding this recipe to my regular rotation.
Daniel Reno
[email protected]These were a great side dish! I served them with roasted chicken and they were a perfect complement.
Linda Godfrey
[email protected]I thought these were just okay. I probably wouldn't make them again.
Gerald Simpson
[email protected]These were delicious! I'm so glad I tried this recipe.
Nakigozi Janat
[email protected]The Brussels sprouts were a bit overcooked, but the walnuts were a nice addition.
Malique Davenhill
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Ali RazaAfzal
[email protected]Not a fan of Brussels sprouts, but these were actually pretty good! The walnuts and maple syrup definitely helped.
Syedharis Ali
[email protected]These were a bit too sweet for my taste. I think I'll try them again with less maple syrup next time.
Lasty Black x7
[email protected]Easy to make and delicious! I used pecans instead of walnuts and they were still great.
Cebisa Langeni
[email protected]Finally found a way to make Brussels sprouts that my kids will eat! The walnuts and maple syrup were key. Thanks for sharing this recipe!
Madeleine Ruud Nyberg
[email protected]Followed the recipe exactly and the Brussels sprouts turned out amazing! So flavorful and the walnuts added a great touch. Highly recommend!
Akas islam
[email protected]These Brussels sprouts with walnuts were a hit! They were roasted to perfection and the walnuts added a nice crunchy texture. I also loved the hint of sweetness from the maple syrup. Will definitely be making this again!