LILLET-POACHED APRICOTS
You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender.
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 10 apricot halves
Number Of Ingredients 8
Steps:
- Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes. Transfer as done to a dish, using a slotted spoon, and cover with another piece of parchment. 2. Bring poaching liquid to a boil and cook until reduced to 1 1/2 cups, about 40 minutes; strain. Let apricots and reduced liquid cool, then serve together with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAJOR FF
[email protected]Thank you for sharing this recipe!
Rana Ahtsham
[email protected]I'm definitely going to be making these again. They're so delicious and versatile.
Ariel Clark
[email protected]I can't wait to try these with different fruits. I think they would be great with peaches or plums.
Hadeel Nagi
[email protected]These are the perfect summer dessert. They're light and fruity, and they're so easy to make.
Hadi King
[email protected]I love the combination of lillet and apricots. It's so unique and refreshing.
Alfred faith
[email protected]These lillet-poached apricots are a great way to impress your guests. They're elegant and delicious.
Ziyanda Shongwe
[email protected]Overall, I thought this was a good recipe. The apricots were tender and flavorful, and the syrup was delicious. I would definitely make them again.
DADI JAAN
[email protected]I found the apricots to be a bit tough. I think I should have poached them for a little longer.
dz dz
[email protected]These were a bit too sweet for my taste.
RMSC BD 2021
[email protected]I'm not sure what went wrong, but mine turned out really tart. I think I might have used too much lemon juice.
Afrin Aktar Mim
[email protected]These are perfect for a light and refreshing dessert.
Cecelia Mensah
[email protected]I've never had lillet before, but I loved the flavor it added to the syrup.
Nataly Diniz
[email protected]A great way to use up summer apricots.
Megan Gonzalez
[email protected]Delicious!
Malik Bai
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alex Valencia
[email protected]These were so easy to make and turned out so well! I used fresh apricots from my tree and they were amazing. The lillet gave the syrup a really nice flavor.
Kenny Lawal
[email protected]I'm not usually a big fan of apricots, but these lillet-poached apricots changed my mind. The syrup was so flavorful and the apricots were perfectly tender. I'll definitely be making these again.
Babyboy Briest
[email protected]These poached apricots were a delightful treat! The combination of lillet, honey, and spices created a luscious syrup that perfectly complemented the tender apricots. I served them over vanilla ice cream for a truly decadent dessert.