BRYSELL COOKIES
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Provided by LMDINCO
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 5
Steps:
- In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
- Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g
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Shane “Magic tongue” Cox
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Zoe Louise
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster. They were burnt on the outside and raw on the inside.
Zulfiquar Ali
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Muhammad Abdurrehman
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly recipe.
New Newacc2022
[email protected]I'm not a big fan of Brysell Cookies, but these ones were actually pretty good. They were soft and chewy, and I liked the nutty flavor.
Tolee Bekele
[email protected]These cookies are easy to make and always turn out great. I love that I can use different kinds of nuts and dried fruits to change up the flavor.
Imran Javed
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Eric Fazz
[email protected]These cookies are so good! I love the combination of flavors and textures. They're perfect for any occasion.
ELIZABETH NDUNGU
[email protected]I've been looking for a Brysell Cookie recipe for a while, and this one is a keeper! The cookies were crispy on the outside and soft and chewy on the inside. Yum!
mohamad safeel
[email protected]These Brysell Cookies were a hit with my family! They're so easy to make and turned out perfectly golden and delicious. I'll definitely be making these again soon.