BRöTCHEN (GERMAN BREAKFAST ROLLS)
Make and share this Brötchen (German Breakfast Rolls) recipe from Food.com.
Provided by Cynna
Categories Breakfast
Time 3h30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
- Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
- Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
- Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the tops are golden brown.
- Remove to a wire rack and cool.
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Elizabeth Waweru
[email protected]I love the fact that these rolls are made with whole wheat flour. They're a much healthier option than traditional white bread rolls.
Habibkhan 2525
[email protected]These rolls are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Nova Wills
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
MD SeAM VAI
[email protected]I made these rolls for Christmas morning, and they were a huge hit. They were the perfect addition to our праздничный стол.
Sthabile Londiwe
[email protected]I'm not a big fan of poppy seeds, so I omitted them from the recipe. The rolls were still delicious.
Success Latifu
[email protected]These rolls are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or breakfast burritos.
Gabriella Toring
[email protected]I love the fact that these rolls are made with whole wheat flour. They're a much healthier option than traditional white bread rolls.
eepledee
[email protected]These rolls are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Junaid Sultan
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone loved them and asked for the recipe.
PUBG PONDER
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
mubaarik xaashi
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make and always turn out perfectly. I love the fact that I can make them ahead of time and freeze them for later.
Stacey Justice
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious and perfect for a special occasion breakfast.
LockOn 619
[email protected]I'm not a big fan of sweet breads, but these rolls were surprisingly delicious. The poppy seed topping added a nice crunch and flavor. I'll definitely be making these again.
Kywanna Bolden
[email protected]These rolls are amazing! I made them for my husband's birthday breakfast, and he loved them. They were so soft and fluffy, and the poppy seed topping was the perfect touch.
George Atta Kofi snr
[email protected]I've been looking for a good German breakfast roll recipe for a while, and this one is perfect! The rolls were easy to make and turned out beautifully. They were the perfect addition to our weekend brunch.
Mirvais amani
[email protected]These German breakfast rolls were a hit with my family! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making them again.