QUICK TAMALE CASSEROLE
Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
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Umar Umar g
[email protected]I'm not a big fan of tamales, but I really enjoyed this casserole. The cornbread crust was crispy and the tamale filling was moist and flavorful.
Zachariah Williams
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make for a potluck or party.
Muminul Haque
[email protected]I've never made tamale casserole before, but this recipe made it easy. It was a big hit with my friends and family.
Abdullah Minahil
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of the cornbread and the tamale filling.
Ian Donald
[email protected]I'll definitely be making this again.
Parul 8
[email protected]Yum!
MD gm Babu
[email protected]So good!
Mudde Jennifer
[email protected]This was a delicious and easy casserole to make. I made it for my family and they loved it. I will definitely be making it again.
Aviwe Pinyana
[email protected]This casserole was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. I will definitely be making this again.
Barat Ali
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it. I will definitely be making it again.
Hero Adrian
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The cornbread was moist and fluffy, and the tamale filling was delicious. My family loved it.
Deirdre Lewis
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The cornbread crust is crispy and golden brown, and the tamale filling is moist and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm re
Blanca Navarro
[email protected]This tamale casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of the cornbread and the tamale filling.