BUBBA GUMP'S CREAMY SHRIMP CURRY
From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."
Provided by COOKGIRl
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8
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Endika A
[email protected]This was my first time making shrimp curry, and it turned out great! The curry was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making this again!
allison lannoy
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The curry was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafoo
adeyi emmanuel
[email protected]This recipe was a disaster! The curry was watery and bland, and the shrimp were rubbery. I'm not sure what went wrong, but I will definitely not be trying this recipe again.
Michael Ozehor
[email protected]This dish was just okay. The curry was creamy and flavorful, but the shrimp were a bit overcooked. I think I would try using a different type of shrimp next time.
Muhammed Salisu
[email protected]I found this recipe to be a bit bland. The curry was not very flavorful, and the shrimp were a bit overcooked. I think I would add more spices and cook the shrimp for a shorter amount of time next time.
hana ismael
[email protected]This dish was a bit too spicy for my taste, but I'm sure that others would enjoy it. The curry was creamy and flavorful, and the shrimp were cooked perfectly. I think I would try using less chili powder next time.
mercy munyao
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it! The curry was rich and flavorful, and the shrimp were cooked perfectly. I especially loved the addition of the coconut milk, which added a nice sweetness and c
Nicole Ruvarashe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The curry was absolutely delicious, and the shrimp were cooked to perfection. I loved the combination of spices, and the creamy sauce was the perfect complement to the shri
Shaman Aftab
[email protected]This dish was easy to make and packed with flavor. The curry sauce was creamy and rich, and the shrimp were cooked perfectly. I especially loved the addition of the bell peppers and tomatoes, which added a nice sweetness and crunch. Overall, this is
Aizaz Pusio
[email protected]I tried this recipe last night and it turned out amazing! The curry was creamy and flavorful, and the shrimp was cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making this again!
Md alamin Hussain
[email protected]This Bubba Gump's Creamy Shrimp Curry was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The shrimp was cooked to perfection, and the creamy sauce was simply divine. I would highly recommend this