HARVEST VEGETABLE BAKE
This delicious dish is packed with a large assortment of vegetables. Served with a green salad, it makes an excellent entree.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; add bay leaves. Top with potatoes, onions, carrots, celery, turnips, green pepper and mushrooms. Sprinkle with salt, rosemary and pepper. Pour tomatoes over all. , Cover and bake at 375° for 1-1/2 hours or until chicken juices run clear and vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 269 calories, Fat 11g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 773mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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oompa ooga booga
[email protected]Pretty good. I would make it again, but I would add some more spices to give it more flavor.
460 Gaming
[email protected]This was a flop. The vegetables were soggy and the Parmesan crust was burnt. I would not recommend this recipe.
Emmanuel Hammond
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Bodhi
[email protected]Healthy and flavorful
Rafique's English
[email protected]Great for a weeknight meal
Angel Benitez
[email protected]Easy to make
Eftu Alam
[email protected]Delicious!
Rabnawaz Halepoto
[email protected]Yum!
Nephat Murgor
[email protected]This dish was okay. The vegetables were a bit bland and the Parmesan crust was too hard. I think I would have liked it more if I had used more flavorful vegetables and a softer cheese.
Ammar Yasir
[email protected]This was a great way to use up all the leftover vegetables I had in my fridge! I added some extra herbs and spices to give it a more flavorful taste. It was a hit with my family and I will definitely be making it again!
Mr Nawaz
[email protected]This was a delicious and healthy dish! I used a variety of vegetables and it was so flavorful. I especially loved the crispy Parmesan crust on top. I will definitely be making this again!
Shifaq
[email protected]This dish was okay. The vegetables were a bit bland and the Parmesan crust was too hard. I think I would have liked it more if I had used more flavorful vegetables and a softer cheese.
Marlin Franklin
[email protected]This was a great way to use up all the leftover vegetables I had in my fridge! I added some extra herbs and spices to give it a more flavorful taste. It was a hit with my family and I will definitely be making it again!
AmmA MaaM
[email protected]This was a delicious and easy to make dish! I used fresh vegetables from my garden and it was so flavorful. I especially loved the crispy Parmesan crust on top. I will definitely be making this again!