BUBBE'S CHICKEN SOUP

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Bubbe's Chicken Soup image

Provided by Ruth Hirshey

Categories     Chicken     Onion     Pasta     Potato     Vegetable

Yield Makes 10 servings

Number Of Ingredients 13

1 (3 1/2 pound) chicken, preferably kosher, cut into 8 pieces
2 medium yellow onions, peeled and cut in half
5 medium carrots, peeled and cut in 2-inch pieces
5 medium celery stalks, with leaves, cut in 2-inch pieces
5 medium parsnips, peeled and cut in 2-inch pieces
1 medium sweet potato, peeled and cut in half
1 bunch fresh dill
4 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound dried wide egg noodles*
4 medium carrots, peeled and cut in 1/4-inch pieces
2 medium celery stalks, cut in 1/4-inch pieces
*White rice can be substituted.

Steps:

  • In 12-quart heavy pot, combine chicken and enough water to cover, about 8 quarts. Bring to boil, skimming froth. Add onions, carrots, celery, parsnips, sweet potato, and dill, and simmer, partially covered, 3 hours.
  • Pour stock through fine-mesh strainer into large bowl, reserving chicken and discarding remaining solids. Refrigerate stock, covered, until completely cool, then skim fat from surface. When chicken is cool enough to handle, remove skin and bones, shred meat, and refrigerate until ready to use.
  • In 8-quart heavy pot over moderately high heat, bring stock to a boil. Add salt, pepper, and noodles. Reduce heat and simmer, covered, 4 minutes. Add carrots and celery, and continue simmering until noodles are tender, about 4 minutes. Add shredded chicken and simmer until heated through. Serve hot.

Casper Gacura
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This soup is the best! I've made it several times and it's always a hit.


Francis Rush
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I made this soup for a potluck and it was a huge hit! Everyone loved it.


Christopher Muuso
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This soup was so easy to make and it turned out delicious! I'll definitely be making it again.


Princess Stephine
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I'm not a fan of chicken soup, but this recipe was pretty good. I especially liked the addition of the lemon zest.


A.S.I.A
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This soup is the perfect comfort food. It's warm, flavorful, and filling. I always feel better after eating a bowl of this soup.


Star Biachi
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I followed the recipe exactly, but my soup turned out bland. I think I'll add more spices next time.


Jordan Boyer
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This soup was delicious! I especially loved the dumplings. They were so light and fluffy.


Aehtasham Ul Hassan
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I'm not a fan of carrots, but I still liked this soup. The flavors were well-balanced and the chicken was very tender.


Madison Melton
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This soup is a family favorite! We make it every year for Christmas. It's always a hit.


AK GS Entertainment
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I made this soup for my sick husband and he loved it! It really helped to soothe his sore throat and make him feel better. Thank you for sharing this recipe!


Pujan Mahato
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This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Adnan Shuvo
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I'm not a huge fan of chicken soup, but this recipe changed my mind! It was so flavorful and comforting. I'll definitely be making it again. Yum!


Sammer Ali
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This soup was a bit too salty for my taste. I think I'll reduce the amount of salt by half next time. Otherwise, it was a good recipe.


Malanglog 830
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This soup was amazing! It was so flavorful and heartwarming. I followed the recipe exactly and it turned out perfectly. My family loved it and said it was the best chicken soup they'd ever had. 5 stars!


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