SMOKY HAM AND NAVY BEAN STEW
Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours.
- Just before serving, stir in parsley.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g
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Nathan Crawley
[email protected]This stew is amazing! The smokiness from the ham and the creaminess from the beans are a perfect combination. I'll definitely be making this again and again!
Caroline A Bobbett
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Mk Akash
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with some rice and it was a perfect meal.
Surik Simonyan
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the smoky flavor and the creamy beans. I'll definitely be making this again.
Asif Ale
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and the smokiness from the ham gives it a nice depth of flavor.
Emma Foulkes
[email protected]I'm not a big fan of ham, but I really enjoyed this stew. The beans were creamy and the vegetables were cooked perfectly. I'll definitely be making this again!
Eric lee
[email protected]The stew was easy to make and turned out really tasty. The smokiness from the ham was a nice touch. I'll definitely be making this again.
Ae G G
[email protected]This is the best ham and bean stew I've ever had! The smokiness from the ham and the creaminess from the beans were the perfect combination. I'll definitely be making this again and again!
Destiny Morris
[email protected]The stew was a bit too salty for my taste, but otherwise it was great. I'll definitely be making it again, but I'll use less salt next time.
Queen K
[email protected]This stew is a great way to use up leftover ham. It's easy to make and the results are delicious. I served it with some crusty bread and it was a hit!
Sk sorob Mahmud
[email protected]I added some extra vegetables to the stew, like carrots and celery, and it turned out even better. The stew was hearty and flavorful, and the leftovers were even better the next day.
Moiz Baloxh
[email protected]Followed the recipe and it turned out great! The stew had a rich flavor and the beans were perfectly cooked. Highly recommend this recipe!
Abdulrazak - Sama Ahmed
[email protected]This smoky ham and navy bean stew was an absolute delight! The smokiness from the ham perfectly complemented the creamy beans, and the addition of vegetables gave it a nice heartiness. Will definitely be making this again!