BUBBLE AND SQUEAK. POTATO AND CABBAGE
Old Scottish English Irish comfort food. It gets the name from the sound of its cooking. Simple but yummm
Provided by mary hendricks
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash potatoes and boil.. You don't want them cooked through but just softened a little. I stick with a fork if it goes in with a little resistance they're done. Since in cold water and let sit
- 2. Peel and slice onion
- 3. Wash and slice cabbage
- 4. Cut lightly cooked potatoes into 1 1/2 inch chunks
- 5. Heat oil in large skillet. Add onions and garlic and potatoes. Cook over med. High heat .. Don't mess with them to much ya want the potatoes to get a nice crust on them before fkipping.
- 6. Once potatoes are flipped add cabbage on top cover and allow potatoes to brown. Stir it all up and continue to cook cabbage down .
- 7. Once cabbage has cooked add the butter give it a good stir and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aslam mondol
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
John Lyons
[email protected]I can't wait to try this recipe for myself. It looks delicious!
Md Taka
[email protected]This is a classic British dish that's perfect for a hearty winter meal.
Victoria Reeves
[email protected]I'm always looking for new ways to use up leftover potatoes and cabbage. This recipe is a great option!
J NoBodyKnows
[email protected]This dish is a great way to sneak some extra vegetables into your kids' diet.
MD gm Babu
[email protected]I've never made bubble and squeak before, but this recipe was so easy to follow. It turned out great!
Kailley Frias
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Mick Sheg
[email protected]I like to serve this dish with a side of applesauce or cranberry sauce.
Sinan jurat
[email protected]This is one of my favorite recipes to make in the fall when cabbage is in season.
Lindsey Cottingham
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Rosan
[email protected]This dish is so easy to make, even my kids can help out.
Hatib ynh
[email protected]I used a mixture of white and sweet potatoes for this recipe and it was delicious!
Braylin Montez
[email protected]I'm not a huge fan of bacon, so I used sausage instead. It turned out great!
Kelileng Wendy Mathye
[email protected]This recipe is so versatile. You can add different vegetables, cheeses, or meats to create your own unique version.
Kawaii Chick
[email protected]I love that this dish can be made ahead of time and reheated when you're ready to eat. It's perfect for busy weeknights.
kuroko stare
[email protected]This dish is a great way to use up leftover potatoes and cabbage. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Abel Dawit
[email protected]I made this for dinner last night and my family loved it! The leftovers were even better the next day.
Gideon Lisa
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious. I love the way the cheese melts and bubbles on top.
MD Vvvv
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked to perfection, with a slight crunch and a sweet flavor that complemented the potatoes and bacon beautifully.
Trina Michelle Hurst
[email protected]This dish was an absolute delight! The combination of potatoes, cabbage, and bacon was perfect, with the crispy edges providing a wonderful textural contrast to the soft interior. Highly recommended!