Old Scottish English Irish comfort food. It gets the name from the sound of its cooking. Simple but yummm
Provided by mary hendricks
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash potatoes and boil.. You don't want them cooked through but just softened a little. I stick with a fork if it goes in with a little resistance they're done. Since in cold water and let sit
- 2. Peel and slice onion
- 3. Wash and slice cabbage
- 4. Cut lightly cooked potatoes into 1 1/2 inch chunks
- 5. Heat oil in large skillet. Add onions and garlic and potatoes. Cook over med. High heat .. Don't mess with them to much ya want the potatoes to get a nice crust on them before fkipping.
- 6. Once potatoes are flipped add cabbage on top cover and allow potatoes to brown. Stir it all up and continue to cook cabbage down .
- 7. Once cabbage has cooked add the butter give it a good stir and salt and pepper to taste.
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aslam mondol
a-mondol@gmail.comThank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
John Lyons
j-l59@yahoo.comI can't wait to try this recipe for myself. It looks delicious!
Md Taka
takamd@aol.comThis is a classic British dish that's perfect for a hearty winter meal.
Victoria Reeves
v.reeves3@hotmail.comI'm always looking for new ways to use up leftover potatoes and cabbage. This recipe is a great option!
J NoBodyKnows
j.n33@aol.comThis dish is a great way to sneak some extra vegetables into your kids' diet.
MD gm Babu
md-g@gmail.comI've never made bubble and squeak before, but this recipe was so easy to follow. It turned out great!
Kailley Frias
kailley_frias93@gmail.comThis is a great recipe for a crowd. It's easy to double or triple the recipe.
Mick Sheg
m@hotmail.comI like to serve this dish with a side of applesauce or cranberry sauce.
Sinan jurat
j.s73@hotmail.comThis is one of my favorite recipes to make in the fall when cabbage is in season.
Lindsey Cottingham
cottingham-l43@gmail.comI made this for a potluck and it was a huge hit! Everyone loved it.
Rosan
rosan@yahoo.comThis dish is so easy to make, even my kids can help out.
Hatib ynh
ynh-h89@hotmail.co.ukI used a mixture of white and sweet potatoes for this recipe and it was delicious!
Braylin Montez
m.braylin80@yahoo.comI'm not a huge fan of bacon, so I used sausage instead. It turned out great!
Kelileng Wendy Mathye
k.mathye88@gmail.comThis recipe is so versatile. You can add different vegetables, cheeses, or meats to create your own unique version.
Kawaii Chick
c-kawaii@yahoo.comI love that this dish can be made ahead of time and reheated when you're ready to eat. It's perfect for busy weeknights.
kuroko stare
kuroko_s48@hotmail.comThis dish is a great way to use up leftover potatoes and cabbage. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Abel Dawit
a12@yahoo.comI made this for dinner last night and my family loved it! The leftovers were even better the next day.
Gideon Lisa
l_gideon97@gmail.comThis is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious. I love the way the cheese melts and bubbles on top.
MD Vvvv
vvvv-md71@gmail.comI've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked to perfection, with a slight crunch and a sweet flavor that complemented the potatoes and bacon beautifully.
Trina Michelle Hurst
h_t49@hotmail.comThis dish was an absolute delight! The combination of potatoes, cabbage, and bacon was perfect, with the crispy edges providing a wonderful textural contrast to the soft interior. Highly recommended!