BUBBY'S SOUR CHERRY PIE
Provided by Food Network
Time 3h40m
Yield 2 (9-inch) pies
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cherries, sugar, tapioca, butter, lemon juice, almond extract and salt. Transfer 2 rounds of pie dough to two 9-inch pie tins. Divide the cherry mixture between the crusts. Cover the pies with the remaining 2 rounds of dough (in a lattice pattern, if desired). Sprinkle the pie crusts with water, and then with some sugar. Chill the pies in the refrigerator at least 30 minutes before baking.
- Preheat the oven to 475 degrees F.
- Place the pies on baking sheets and transfer to the oven. Bake about 5 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the filling bubbles and the crust is golden brown, about 45 minutes. Cool the pies on wire rack at least 2 hours before slicing. Store at room temperature up to 2 days.
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eneidy lol
[email protected]This pie is absolutely perfect. The crust is flaky and buttery, the filling is tart and sweet, and the lattice top is beautiful. I've made this pie many times and it's always a crowd-pleaser.
MSuraj Thapa
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out great and it was a healthier alternative to traditional sour cherry pie.
Isabel Moss
[email protected]I'm addicted to sour cherry pie and this recipe is my favorite. The filling is always perfect and the crust is flaky and delicious. I've made this pie dozens of times and it's always a hit.
Reecie Carrys
[email protected]I love a good baking challenge, and this pie definitely delivered. The lattice crust was a bit tricky to make, but the end result was worth it. The pie was absolutely delicious and I'm so glad I tried this recipe.
lalith samarasinha
[email protected]This pie is the perfect balance of sweet and tart. The sour cherries give it a nice tang, while the sugar and cornstarch help to balance it out. The crust is also very flaky and delicious. I will definitely be making this pie again.
Michelle Blackmore
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it. The sour cherry filling was a refreshing change from the usual apple or blueberry pies. I highly recommend this recipe for any occasion.
benjamin mosioma
[email protected]I love sour cherries and this pie is the perfect way to enjoy them. The filling is tangy and sweet, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Iamam islan
[email protected]I'm a beginner baker and this recipe was easy to follow. My pie turned out great! The instructions were clear and the result was delicious. Thank you for sharing this recipe!
Emily Kelly
[email protected]This is my go-to sour cherry pie recipe. I've tried others, but this one always comes out perfect. The crust is flaky and the filling is bursting with flavor. I highly recommend it!
bob smith
[email protected]I've tried this Bubby's Sour Cherry Pie recipe and it turned out amazing! The sour cherries provided a perfect balance of tartness and sweetness, and the flaky crust was just heavenly. My family loved it, and I'll definitely be making it again.