TOASTED COCONUT RICE
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Provided by Kim Petro
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
- Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and scallions.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #main-dish #dietary #low-sodium #low-in-something
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Nurudeen Nasirudeen
[email protected]This recipe is too complicated. I'm looking for something simpler.
Immanuel Kingston
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Riya Pun
[email protected]This recipe is a great way to get my kids to eat more vegetables.
Ampumuza Confidence
[email protected]I'm going to try this recipe with brown rice.
Dever Kurasz
[email protected]I bet this rice would be great with grilled chicken or fish.
Umar Zaib
[email protected]This recipe is a great way to use up leftover coconut milk.
Zombie Zylon
[email protected]I love the idea of toasting the coconut before adding it to the rice. I bet it gives it a really nice flavor.
Rokon Roky 331
[email protected]I'm always looking for new and interesting rice recipes, and this one definitely fits the bill.
Ryan Quinn (Catdadpaints)
[email protected]This recipe sounds like a great way to add some tropical flair to my next meal.
Veekie Kumara
[email protected]I'm definitely going to try this recipe for my next dinner party.
rehmat Xdkhan
[email protected]This recipe looks delicious!
Pauline King'ara
[email protected]I can't wait to try this recipe.
Unique Monique
[email protected]This recipe is a keeper!
Bilal sanghi
[email protected]This rice is perfect for a tropical-themed party.
Thato masole
[email protected]I love the nutty flavor of the toasted coconut in this rice.
Malini Persaud
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
earth 007
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
dizzy dreams
[email protected]This recipe is a great way to use up leftover rice. I love the addition of toasted coconut, which gives the rice a lovely flavor and texture.
sam akera
[email protected]I've tried many coconut rice recipes, but this one is by far the best. The toasting of the coconut really brings out its flavor, and the rice is always fluffy and moist.
Beatrice Obuobi
[email protected]This toasted coconut rice was a hit at my dinner party! The coconut flavor was subtle and nutty, and the rice was cooked perfectly. I will definitely be making this again.